Ekhaya siyayonwabela le nyanga yesipinatshi kakhulu, njengonyaka ngamnye ngeli xesha. Sithanda ukuzonwabela zintsha, kwisaladi, nangona sihlala sizifaka kwizitovu zembotyi, izitya zepasta okanye ukuzisebenzisa Yenza iicroquettes zesipinatshiSisiphi isithako esingenako ukwenza ii croquettes?
Kwiveki ephelileyo ndicebise isaladi elula nesipinatshi, imandarin kunye namakhiwane, uyayikhumbula? Namhlanje, ndabelana nawe ngale nto isipinatshi, iavokhado kunye nesaladi yeapile, iphelele ngakumbi kunangaphambili kwaye ilungele ukuqala nakuphi na ukutya.
Isipinatshi, iavokhado kunye neapile zezona zinto ziphambili, kodwa njengoko uza kuba nexesha lokujonga isaladi, ikwanayo neetamati zetsheri kunye netswele. Kuyenzeka kum ukuba unokongeza iqanda elibilisiweyo kunye / okanye iityhubhu zesonka samasi ukwenzela ukuba zigqibezele ngakumbi okanye kutheni kungenjalo, iquinoa!
Iresiphi
- Zizandla ezi-4 zesipinatshi
- I-12 yeetapile zetamatato
- 1 iapile enkulu
- 1 iavokhado
- ¼ itswele
- Ezinye iidiliya
- Sal
- Ioyile kunye neviniga yokunxiba
- Sinqunqa isipinatshi, sinqumle iitumato zetsheri kwisiqingatha saza sazifaka kwisitya sesaladi.
- Yongeza itswele elinqunqiweyo neerasentyisi.
- Kungekudala ngaphambi kokuphaka isaladi siyaxobula kwaye siyisika iapile kunye ne-diced avocado. Ukuba uza kuyenza kwangoko kancinci, kuyakwanela ukuba ubifefe ngelamuni kwaye ugqume isaladi ukuthintela igcwala.
- Ixesha lokunambitha, kunye neoyile kunye neviniga kwaye ukhonze