I-bacon ifakwe i-tenderloin kunye ne-mushroom sauce
Xa ixesha lincinci, ndiyathanda ukupheka inyama ebhakwe. Ngelixa ipheka kancinci eziko, umntu unokuphumla ngokufunda incwadi elungileyo ngelixa eqokelela zonke iaroma azinikayo. Iiaroma eziphindaphindayo ukuba sigcwalisa isinqe kunye nebhekoni njengoko bendenzile ngeli xesha.
Nje ukuba kubhakwe, iyanqunyulwa ibe ngamacwecwe kwaye inikwe i isosi yamakhowa. I-sauce elula kunye nemvelaphi ye-anyanisi ukuyinika ukunambitheka kunye nekhilimu ukongeza i-creaminess. Ungayidlulisa isosi nge-Chinese okanye uyikhonze njengoko injalo, ukuba ndifuna ukufumana iziqwenga zamakhowa.
Izithako
- Iteyiphu yomqolo
- I-150 gr. Bacon kwii tacos
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele
Kwisosi yamakhowa:
- 400 ml. cream ukupheka
- 1/2 itswele
- 40 gr. wepepperoni
- I-1/2 yeglasi yewayini emhlophe
- Sal
- Ipelepele
Ukuphuculwa
Sitshisa i-oven ukuya kuma-190ºC.
Sisusa amanqatha Ukugqithisa kwetape, siyivula ngohlobo lwencwadana kunye nexesha lonyaka.
Silungiselela ukugcwaliswa ngokususa i Bacon bacanda.
Sibeka ukuzaliswa kwitheyiphu evulekileyo yokuhamba kwaye siyisonge. Inkqubo ye- sibopha ngentambo ukupheka okanye siyisonga kwimasti ukuze ukuzaliswa kungaphumi ngexesha lokubhaka.
Dipha iteyiphu esinqeni kwioyile, uyibeke kwitreyi kwaye sifaka eziko. Pheka ngo-190º malunga neeyure ezimbini, okanye kude kube nsundu ngegolide.
Ngelixa, silungisa isosi. Fudumeza ipani ngeoyile encinci, yongeza itswele ecoliweyo kwaye upheke de ibe yithenda. Emva koko, sidibanisa amakhowa aqingqiweyo, ixesha lonyaka kunye nemizuzu embalwa. Yongeza iwayini emhlophe kunye nekhrimu kwaye mayiyinciphise eminye imizuzu embalwa.
Nje ukuba kwenziwe ithenda, sisika iziqwenga kwaye sazisa kwisosi. Sivumela iincasa zinyibilike kwaye sisebenze.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 410
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.