Itshokholethi, isinamoni, i-hazelnut…. Ngokudityaniswa kwezihlanganisi, ngubani omadolw 'anzima ukuzizama? Umhlobo undidlulisele iresiphi kwaye emva kokubona izithako, andithandabuzi; Ndithenge izithako eziyimfuneko ndaye ndagqiba kwelokuba impelaveki ilixesha elifanelekileyo lokuzilungisa kwaye ndiziphathe ngokwam.
Iresiphi ayinabunzima kwaye ukanti ezi muffin ziyavela zibe zezona zinemibala. Inxalenye yesityholo kukukrwitshwa kwayo iihazelnuts, iswekile emdaka kunye nesinamon. Isimbozo esongeza ubume kunye nombala kwezi iimuffins ezifanelekileyo ukugqiba isidlo sakusasa okanye ukumangaliswa kwi-snack.
- 170 g. uflawo wezinto zonke
- 170 g. iswekile emhlophe
- 1 icephe + 1 ithisipuni yomhlaba isinamon
- 1½ iitispuni zomgubo wokubhaka
- Itispuni yesoda yokubhaka
- ½ itispuni yetyuwa
- 115 ml. + 2 amacephe esiselo semifuno se-hazelnut
- I-115 ml. ioli egudileyo
- 2 amaqanda amakhulu kubushushu begumbi
- Iispuni ezi-2 zevanilla
- Ikomityi ye-chopped ecoliweyo yamanqunqwana
- ¼ ikomityi yetshokholethi emnyama
- ¼ iikomityi zeenazelnuts, ezinqunqiweyo
- Iipuniwe ezi-3 zeswekile emdaka
- 1 icephe lebhotolo kubushushu begumbi
- 1 itispuni sinamon
- Sitshisa i-oven ngo-180ºC kwaye sibeka iipilisi zeepilisi ezili-12 kwimingxuma yesinyithi.
- Silungisa isiciko, ukuxuba zonke izithako kunye nokugcina.
- Kwisitya sixuba izinto ezomileyo: umgubo, iswekile, igwele, ibicarbonate, isinamon kunye netyuwa.
- Kwesinye isitya, sawabetha amaqanda emva koko sibaxube ngobisi lwehazelnut, ioyile kunye nevanilla.
- Ngokuthe ngcembe sihlanganisa umxube omanzi kwindawo eyomileyo, sixubeka ne-spatula de sifumane i-a ubunzima obufanayo.
- Sidibanisa amantongomane kunye namaqhekeza etshokholethi kunye nokuxuba.
- Sigcwalisa iifomsile zamaphepha ukuya ku ¾ zizele ngentlama.
- Sibeka intwana ye gubungela nganye kubo.
- Bhaka imizuzu engama-15-20 kude kube kukugqobhoza ngentonga embindini, kuphume icocekile.
- Xa sigqibile sibeka i-muffins Kwirakhi ukwenzela ukuba bagqibe ukupholisa kwaye bakhonze.