Isinqe kunye ne-almond sauce, isidlo esilula kwaye esikhawulezayo esinokuyilungiselela isidlo sasemini okanye isidlo sakusihlwa. Ilungile njengesiqalo, inokuthi yenzelwe umbhiyozo kuba sisitya esihle kakhulu.
Inokulungiswa kwangaphambili, i-sauce ingcono ngakumbi. Iialmond zihle kakhulu, zineempawu ezininzi, i-loin yinyama emhlophe enamafutha amancinci, iyonke isitya esipheleleyo, sihlala sihamba kunye nesaladi, imifuno, irayisi ephekiweyo emhlophe ...
Isinqe kunye ne-almond sauce
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 600 grams imilenze kwi-fillets
- 1 cebolla
- 50 grams iiamangile ekrwada
- 1 iglasi yomhluzi
- I-1 iglasi yekhilimu ukupheka i-200ml.
- Ioli yomnquma
- Ipelepele
- Sal
Ukulungiselela
- Ukulungiselela i-loin kunye ne-almond sauce, siya kuqala ngokukhupha kunye nokusika i-anyanisi ibe ngamaqhekeza amancinci.
- Beka i-pan yokuthosa ngepunipoon yeoli yeoli, yongeza ii-almonds, zivumele zibe mdaka ngobushushu obuphakathi ukuze zingatshi. Xa sele zikho, siyazikhupha, sizinqumle kwaye sizifake kwi-robot, siyabacola. Sinokuzishiya zibe ngamaqhekeza amancinci okanye umgubo.
- Kwipani efanayo yokuqhotsa siya kumdaka amaqhekeza e-peppered loin, sikhuphe kwaye sigcine.
- Yongeza i-anyanisi eqoshiwe kwaye uyivumele ukuba iqhube.
- Yongeza umhluzi kunye nekhilimu ukupheka, vumela yonke into ipheke kancinane, malunga nemizuzu emi-5 phezu kobushushu obuphakathi.
- Yongeza i-almonds yomhlaba kwi-sauce, yiyeke ipheke kwaye yenze i-sauce, ukuba inzima unokongeza umhluzi omncinci okanye amanzi.
- Ukuba ufuna eyona sosi igqwesileyo, siya kuyicola.
- Xa sele ulungile, yongeza amaqhekeza e-loin, vumela yonke into ipheke kunye, incasa ityuwa kwaye ulungise.
- Sikhonza !!!