Isinqe kunye ne-almond sauce

Isinqe kunye ne-almond sauce, isidlo esilula kwaye esikhawulezayo esinokuyilungiselela isidlo sasemini okanye isidlo sakusihlwa. Ilungile njengesiqalo, inokuthi yenzelwe umbhiyozo kuba sisitya esihle kakhulu.

Inokulungiswa kwangaphambili, i-sauce ingcono ngakumbi. Iialmond zihle kakhulu, zineempawu ezininzi, i-loin yinyama emhlophe enamafutha amancinci, iyonke isitya esipheleleyo, sihlala sihamba kunye nesaladi, imifuno, irayisi ephekiweyo emhlophe ...

Isinqe kunye ne-almond sauce
umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 600 grams imilenze kwi-fillets
  • 1 cebolla
  • 50 grams iiamangile ekrwada
  • 1 iglasi yomhluzi
  • I-1 iglasi yekhilimu ukupheka i-200ml.
  • Ioli yomnquma
  • Ipelepele
  • Sal
Ukulungiselela
  1. Ukulungiselela i-loin kunye ne-almond sauce, siya kuqala ngokukhupha kunye nokusika i-anyanisi ibe ngamaqhekeza amancinci.
  2. Beka i-pan yokuthosa ngepunipoon yeoli yeoli, yongeza ii-almonds, zivumele zibe mdaka ngobushushu obuphakathi ukuze zingatshi. Xa sele zikho, siyazikhupha, sizinqumle kwaye sizifake kwi-robot, siyabacola. Sinokuzishiya zibe ngamaqhekeza amancinci okanye umgubo.
  3. Kwipani efanayo yokuqhotsa siya kumdaka amaqhekeza e-peppered loin, sikhuphe kwaye sigcine.
  4. Yongeza i-anyanisi eqoshiwe kwaye uyivumele ukuba iqhube.
  5. Yongeza umhluzi kunye nekhilimu ukupheka, vumela yonke into ipheke kancinane, malunga nemizuzu emi-5 phezu kobushushu obuphakathi.
  6. Yongeza i-almonds yomhlaba kwi-sauce, yiyeke ipheke kwaye yenze i-sauce, ukuba inzima unokongeza umhluzi omncinci okanye amanzi.
  7. Ukuba ufuna eyona sosi igqwesileyo, siya kuyicola.
  8. Xa sele ulungile, yongeza amaqhekeza e-loin, vumela yonke into ipheke kunye, incasa ityuwa kwaye ulungise.
  9. Sikhonza !!!

 


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