Nanini na xa sisenza ukutya okongezelelekileyo, kulungile ukuba sikugcine kuba emva koko sifumana ukutya okumnandi izithako eziphinda zisetyenziswe, kuba njengoko sisazi kakuhle ukuba asizelanga kulahla nantoni na, yiyo loo nto sinokwenza izidlo ezilula kunye nezona zixhaphakileyo.
Ke, iresiphi esiyibeka kuwe namhlanje imalunga ne isifuba esisuswe ngepelepele kunye netumato, iresiphi yokukhotha iminwe yakho, kungoko kuyakufuneka siyokuthenga izithako eziyimfuneko, ngelixa sizilungiselela kwangexesha ukuze singaphoswa naliphi na inyathelo.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu ye10
Izithako:
- amabele
- ipelepele eluhlaza
- Ipepile yePiquillo
- can tomato
- ipepino
- Provencal imifuno
Ngokufanayo, ngoku sele sinayo izithako ezilungiselelweYeyiphi indlela ebhetele yokuqalisa ngokunxiba ifaskoti kunye nokuhlamba izandla, ukuya emsebenzini.
Kuqala, siza kubeka ipani yokutshiza ngeoyile ukuze shushu, ngelixa sihambayo ukusika ipepile siluhlaza siziqwenga, xa kushushu siyiphosa ukuze yenziwe.
Ke ngoncedo lwesikere sinqumle iifilitha ziziqwenga yenkukhu okanye ibele le-turkey, njengoko besitshilo ziphinda zenziwe kwakhona kusuku olungaphambili, zongezwa epanini kunye nepepile.
Ngakolunye uhlangothi, sithatha i-piquillo pepper kwaye siyinqunqe, ukuyifaka epanini kunye nezinye izithako, ixesha elifanelekileyo lokongeza amayeza amancinci eProvencal.
Xa konke kugqityiwe, sidibanisa itomato ethile etyunyuziweyo ngephenyane, ukuvumela yonke into ukuba yenziwe kancinci. Ngoku ungayifaka epleyitini kwaye uyikhaphe kunye nezilayi zekhukhamba, ezinongwe ngeoyile netyuwa.
Akukho ngaphezulu ukongeza Ndikunqwenela inzuzo elungileyo kwaye uyayonwabela iresiphi, ukuze ufunde ukwenza izitya ezilula kodwa ezimnandi, ukhumbula ukuba ungasiguqula isithako osithandayo ukwenza iresiphi yakho.
Le recipe ibukeka intle, ngaphandle kobuqili.
Ndiyabonga