Isibhakabhaka esisesibhakabhakeni

Izulu elenziwe ekhaya ibhakoni, iswiti yemveli elungiselelwe ngamaqanda eswekile, ihamba ne-caramel.
Ibhakoni yesibhakabhaka ifana kakhulu ne-flan kodwa inamandla ngakumbi, inamaqanda neswekile eninzi.
Ibhekoni yezulu Iswiti ebuyisa iinkumbulo, kuba besikade siyitya ekhaya, ngoku le recipe ilahlekile kancinci. Ukuba yi-caloric dessert enamaqanda amaninzi. Ndiyilungisile kwezi ntsuku, idizethi ukuze ndiyonwabele emva kwesidlo sasemini okanye isidlo sangokuhlwa nabahlobo bam.
Kuthatha amanyathelo amaninzi kwaye kunzima, kodwa ngokuthe ngqo.

Isibhakabhaka esisesibhakabhakeni

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 8 izikhupha zamaqanda
  • Amaqanda ama-3 apheleleyo
  • Iswekile engama-450
  • 250 ml. zamanzi
  • Kwikarmeli
  • I-100 gr. iswekile
  • 2-3 amacephe eswekile

Ukulungiselela
  1. Ukwenza i-bacon yasezulwini, siqala ukulungiselela zonke izithako.
  2. Siqala ngokubeka amanzi kunye neswekile epanini yokulungiselela isiraphu, siyibeka ukupheka ubushushu obuphakathi kwaye siyishukumisile siza kuyenza ide inyibilike iswekile, ithatha malunga nemizuzu eli-15. Kufuneka ube nomonde.
  3. Kwelinye icala silungisa i-caramel, sibeka enye ipani eneswekile kunye neepunipoyi eziyi-2-3 zeswekile kwaye siyakushiya kubushushu obuphantsi kancinci kancinci ngaphandle kokuyitshisa, nje ukuba ithathe umbala isuswe kubushushu.
  4. Ngoku sihamba namaqanda, kwisitya siza kubeka amaqanda onke kunye nezikhupha, sawabetha.
  5. Ngokukhawuleza ukuba isiraphu ilungile, kuya kufuneka uyishiye malunga nemizuzu eli-10 ukuba ubenomsindo. Isiraphu siyongeza kumaqanda ngohlobo lomsonto kwaye sixhokonxe ngaphandle kokuma.
  6. Nje ukuba ixutywe siyigqitha ngesihluzo.
  7. Sibeka i-oveni ngo-170ºC ukuze ishushu. Kuya kufuneka ulungiselele umthombo ukuze uhlambe amanzi.
  8. Sithatha umthombo malunga ne-15 × 20 kwaye oku kuya kubekwa kwisitya se-oveni okanye komnye umthombo omkhulu.
  9. Kwimvelaphi apho siza kufaka i-bacon, sibeka isiseko se-caramel.
  10. Kwi-caramel, umxube wamaqanda.
  11. Sigubungela oku ngefoyile yealuminiyam, sitywina imiphetho kakuhle kwaye siyibeka komnye umthombo omkhulu ngamanzi ashushu, angadluli embindini wetreyi apho sinebhekoni khona. Oku kuya kuba kwindawo yokuhlambela amanzi.
  12. Sifaka kwi-oveni, malunga ne-170ºC malunga nemizuzu engama-40, umlilo unyuka usihla. Ixesha lingahluka ngokuxhomekeke eontini.
  13. Emva kweli xesha sigqobhoza embindini, ukuba siphuma somile siyakulunga, sisuse ehovini kwaye masiyipholise. Emva koko sayifaka efrijini.
  14. Kwaye ulungele de kube lixesha lokukhonza !!! Singayikhapha kunye namandongomane anjengeepine nut, ihamba kakuhle kakhulu.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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