Izikona zi Imiqulu eswiti yaseScotland Ebaluleke kakhulu kwisidlo sakusasa kunye nokutya okulula. Zilula kakhulu ukuzilungiselela kwaye zamkela izitya ezisecaleni ezininzi, zombini ezithandekayo nezinencasa. Ezesintu zinemilo ejikelezileyo, kodwa kuqhelekile ukuzifumana zinemilo engunxantathu.
Namhlanje siyazilungiselela iscrawberry scones, kodwa ungasibeka endaweni yesi siqhamo esinye esitsha kunye nesandi. Kuya kuthatha ixesha elingaphantsi kweyure ukuzenza, ke ukuba uqala ukuyenza ngoku, ngomso uya kuba nesidlo sakusasa esimnandi esilungiselelwe ukuqala usuku. Ngaba unesibindi sokulandela inyathelo lethu ngenyathelo?
- 45 g. iswekile emdaka
- 1 iqanda + 1 lokuxubha
- 65 ml. ubisi lonke
- 250 g. Ngomgubo
- 12 g. umgubo wokubhaka
- 65 g. ibhotolo ebandayo kwiityhubhu
- 1 ithisipuni ye-vanilla paste
- 35 g. sitrobheli osikiweyo
- I-100 g. iswekile eqinisayo
- Iipuniwe ezi-2 zekhrim
- Sitshisa i-oven ukuya kuma-200ºC.
- Sidibanisa ubisi kakuhle kunye neqanda kunye neswekile emdaka. Sabhukisha.
- Kwisitya sidibanisa ibhotolo ngomgubo kunye negwele. Siyenza ngokucofa izithako de sifumane uhlobo lweemvuthuluka.
- Sidibanisa amaqunube kunye ne-vanilla kunye nokuxuba.
- Okokugqibela sidibanisa umxube wolwelo ogciniweyo kunye sixubeka nje ngokwaneleyo ukwenzela ukuba izithako zidityaniswe.
- Flour umphezulu womsebenzi kunye neentende zezandla sisasaza intlama Ukwenza isangqa siziisentimitha eziyi-2-3 ubukhulu.
- Siyinqumle intlama Njengokungathi yipitsa, izahlulo ezithile, kwaye sizibeka kwitreyi yokubhaka enephepha lesikhumba.
- Bhrasha isahlulo ngasinye ngeqanda elibethiweyo kunye Sibhaka imizuzu engama-10-12, zide zithathe umbala.
- Sisusa ehovini kwaye emva kwemizuzu eli-10 sidlula kwiscones kwigridi ukwenzela ukuba bagqibe ukupholisa.
- Ke silungiselela i-glaze ukubetha iswekile yokubhabha kunye nokhilimu kude kube kukufumana ubungqingqwa obushinyeneyo kodwa esinokuthi sihombise iscones ngokuwisa intlama kubo.
- Nje ukuba bahombise baya kulungela ukutya.