Iminqathe, imiso kunye nejinja

NgeHalloween umlinganiswa ophambili yithanga. Nangona kunjalo, namhlanje asiyi kulungiselela nasiphi na isitya kunye nale nto. Saphefumlelwa, ewe, ngumbala wayo ukulungiselela oku iminqathe, imiso kunye nesuphu yeginger; Isindululo esikhulu ngeli xesha lonyaka.

Isanqante, imiso kunye nesuphu yejinja sisuphu efanelekileyo yokuthambisa umzimba ngeenyanga ezibandayo zonyaka. A isuphu enuka kamnandi kakhulu onokuyibonisa kwisidlo sangokuhlwa esilandelayo seHalloween ngaphandle koloyiko lokuba uphosisile Ukuba uyakwenza oko, uya kuphinda amava kunye nokubheja kwesi sitya kwakhona. Sixelele ukuba kunjalo!

yokuprinta

Iminqathe, imiso kunye nejinja

Isanqante, imiso kunye nesuphu yejinja esiyilungisayo namhlanje iyamnandi kwaye inevumba elimnandi, ilungele ukuthambisa umzimba ngeli xesha lonyaka

umbhali: Maria

Uhlobo lweRipeipe: Ukungena

Iinkonzo: 4

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  45 m

Ixesha elipheleleyo:  55 m

Izithako

• 1 icephe leoli ye-olive eyintombi
• 500 g. iminqathe, exutywe kunye nesinqunqi
• 1 igalikhi yegalikhi, igalelwe
• I-pinch ye-ginger entsha, esanda kutsalwa
• 2 iisupuni zemiso unama
• 2 iisupuni zomhlaba ijinja
• 500 ml. umhluzi wemifuno
• I-yogurt kunye ne-cilantro yokuhombisa

Ukulungiselela

1. Fudumeza ioyile epanini enkulu ngaphaya kobushushu obuphakathi. Xa ushushu, susa iminqathe, igalikhi kunye nejinja entsha imizuzu emi-5 ukuthamba kancinane.
2. Ke sidibanisa imiso, ijinja yomhlaba kunye nomhluzi. Siyashukumisa kwaye sizise emathunjini. Sipheka ngobushushu obuphantsi imizuzu engama-30 ukuya kwengama-40, de ibe zithambile.
3. Ngomxube okanye iprosesa yokutya siyayixuba de sifumane ukhilimu ogudileyo.
4. Sikhonza ngecephe letispuni leyogathi kunye necilantro encinci enqunqiweyo.

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