Isaladi kukutya okutsha nokunempilo akufuneki kuphoswe kwisidlo sasemini okanye ngexesha lesidlo, ngenxa yesi sizathu ndicebisa ukwenza isaladi elula, emnandi kakhulu kwaye inezithako ezimbalwa.
Izithako:
Isityalo esikhulu seettuce enkulu
I-3 enkulu, iminqathe yethenda
I-1/2 indebe yamandongomane, ixutywe, yosiwe yaza yacolwa
Ukunxiba:
I-1/2 indebe yemayonnaise
1/2 imbiza yeyogathi yendalo
Ukulungiselela:
Hlamba ilethisi, uyikhuphe kwaye uyomise kakuhle. Emva koko usike amagqabi ngamaqhekeza ngezandla zakho. Hlamba uxobule iminqathe emva koko uwagcobe. Lungisa isitya sesaladi kwaye ubeke ilethisi, iminqathe, amandongomane kwaye udibanise ezi zithako.
Ukulungiselela ukunxiba, beka imayonnaise kunye neyogurt kwisitya kwaye uzixube kunye. Yongeza ukugqoka kwisaladi kwaye usebenze. Ukuba awuyisebenzisi ngalo mzuzu, yise kwifriji.