Las izidlo zempelaveki bathanda ukungacwangcisi ngakumbi ekhaya; ngakumbi xa ufumana abahlobo. Ukulungiselela iisendwitshi ezinamanzi kwangaphambili, esivumela ukuba sonwabe "kwiqela", kuhlala kuyinto elungileyo. Namhlanje silungiselela imifuno ethile ngemayonnaise nepepile sauce.
Iiswitshi esizicebisayo namhlanje zinamanzi kakhulu. Tyala imali kwisonka esimnandi kwaye ngomonde wenze i isosi yepepile isitshixo ukuze babonise eyona flavour intle. Inkangeleko incangathi, kodwa akukho mntu ukhathalelayo ukungcolisa izandla emva kokuzama, ndiyakuqinisekisa.
- Iisilayi ezi-2 zesonka esenziwe ekhaya
- Iisilayi ezi-2 zeham
- Amaqabunga ama-2-3 eletisi
- Iqanda eli-1 liphekwe
- Imayonnaise
- Isosi yepepper
- I-clove zegalikhi ze-3
- 1 inako ipepile piquillo
- 1-2 iichillies
- Iipunipoli ezi-2 zePerrins sauce
- 1 icephe ye-Dijon lwemostade
- I-120 g. Utamatisi othosiweyo
- Iipunipoli ezi-2 zenyama ye-chorizo pepper
- 1 vaso de agua
- I-oli yomnquma eyongezelelweyo
- Ipelepele emnyama
- Sal
- Siqala ngokulungiselela isosi yepepile ngaphambili. Ukwenza oku, sinika ii-clove ezi-3 ezixubileyo kunye nepepquillo pepper epanini kunye nezantsi kweoyile. Sibapheka ngobushushu obuphantsi kangangemizuzu engama-20.
- Xa ziswiti yongeza itshilisi ucoce kwaye upheke imizuzu embalwa.
- Emva koko sidibanisa inyama ye-chorizo pepper, iitumato eziqhotsiweyo kunye neglasi yamanzi. Sisusa kwaye dsicela ukuba unciphise, Malunga nemizuzu engama-20, ivuselela umxube amaxesha ngamaxesha.
- Emva koko, sidibanisa icephe lemostade kunye neesosi ezimbini zePerrins kwaye sidlula isosi ngumxube, ukuyibuyisela epanini kamva apho incitshisiwe khona. Makubande.
- Sisasaza izilayi isonka esinemayonnaise kumacala omabini (isiciko sangaphandle ngokungaphezulu) kunye nesosi yepepile ngaphakathi kuphela.
- Sibeka amagqabi elettuce, i isilayi seham kunye neqanda elisikiweyo elibilisiweyo.
- Sivala isandwich kwaye sisebenza okanye sigcina efrijini ukuya kuthi ga kwisiqingatha seyure ngaphambi kokuphaka.