Kule mpelaveki sigqibe ngayo ukupheka ci-omida eqhelekileyo evela eMexico. Mhlawumbi uninzi kwaye uninzi lwenu luqhele ukutya ii "fajitas" zaseMexico eziqhelekileyo ezivela eOldel Paso, ezixutywe nemifuno kunye nebele lenkukhu. Ewe ndikuxelela ukuba ezi burritos azinanto yakwenza nokulungiselela i-Oldel Paso, zimnandi kwaye ukuba uthanda iziqholo ngaphezulu ndiyakuqinisekisa ukuba uya kuzithanda. Umhlobo waseMexico undibonisile iresiphi kwaye ndinokukuxelela ukuba bazakufa. Zama kwaye uzakundixelela.
Umgangatho wobunzima: kulula
Ixesha lokulungiselela: 1 iyure
Izinto ze-4 zabantu:
- I-500 gr yengulube egayiweyo (ukuba inokuxhomekeka entloko, kuba ithambile)
- 5 Iitumato
- 1 cebolla
- Iipelepele ezi-3.
- 1 igalikhi
Ulwakhiwo:
Okokuqala, into esiza kuyenza kukubeka i iitumato ngepani kunye sizokosa. Bayeke bapheke Ngexesha lemizuzu engama-20.
Apha ngezantsi csiza kusika itswele kwimisesane ebhityileyo kwaye siya kubabeka epanini de iqale ntsundu, Lo iya kuba ngumzuzu we yazisa inyama. Siza kuyipheka ngobushushu obude kude inyama ibe nombala wegolide.(malunga nemizuzu engama-25).
Ngelixa inyama iphekwayo, siza kuzixobula iitumato ezigcadiweyo Siza kubeka kwiglasi ye-blender, ngegalikhi kunye nepelepele kunye nentwana yetyuwa. Sidibanisa konke kunye kwaye sele sinayo i-chipotle chili sauce. Ngoku sidibanisa isosi kunye nenyama kwaye masiyipheke imizuzu eli-15.
Ngoku kufuneka sifudumeze iikeyiki zaseMexico kwaye sihlanganise iiburritos.
