Namhlanje silungiselela kwiKhitshi zokupheka a isalmon terrine. Ikeyiki ethambileyo esinokuhambisa kuyo isonka esirhawulayo njenge-starter. Inokulungiswa kwangaphambili kwaye ke yindlela yokupheka ekufuneka uyiqwalasele xa ulungiselela isidlo sasemini okanye isidlo sangokuhlwa ekhaya kwaye asifuni kuphoswa nayiphina into.
I-terrine ineentlanzi ezimbini: i-salmon kunye neyodwa. Le yokugqibela inokutshintshwa hake, croaker, umqhagi okanye i-turbot, ukunika imizekelo embalwa, eneziphumo ezigqwesileyo. Zimbalwa izithako ezifunekayo ukwenza le terrine ekhawulezayo nelula.
I-Salmon terrine
Le salmon terrine sisindululo esihle njengesiqalo sokuqala, sihamba nesonka esirhawuzwayo. Kulula kwaye kuyakhawuleza kunokulungiswa kwangaphambili
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 g. salmon ecocekileyo
- 300 g. icocekile
- 1 iglasi yobisi oluphuma komphunga (malunga ne-240ml)
- Iipuniwe ezi-2 zomgubo
- Amaqanda ama-3
- I-Zest ye-1 lemon
- I-1 utamatato
- Idill entsha
Ukulungiselela
- Sitshisa i-oven ukuya kuma-180ºC.
- Kwirobhothi yasekhitshini yongeza intlanzi, ubisi, amaqanda, umgubo kunye ne-lemon zest. Sityumza de sifumane intlama entle kunye efanayo.
- Sahlula iglasi yobunzima kwaye siyixube kunye icephe ecoliweyo ecoliweyo.
- Siphalaza isiqingatha somxube (ngaphandle kwedill) kwi abicah ngumngundo. Kule nto, sibeka intlama nge-dill kunye namaqhekeza ambalwa etumato. Sigubungela yonke intlama.
- Sithatha ukungunda ukuze i-oveni imizuzu eli-40 malunga. Ukwazi ukuba yenziwe, siya kufaka imela okanye intonga ye-skewer kwaye siya kujonga ukuba iphuma icocekile.
- Ukuba kunjalo, susa ehovini kwaye ushushu. Emva kwantoni sisa efrijini ukuze icwangciswe kakuhle.
- Sazibamba ngaphambi kokuba sikhonze ngononophelo kwaye uyihombise nge-dill kunye ne-tomato etyongwe