Le yenye yezo zokupheka endiqinisekileyo ukuba awuyi kwaneliseka ngokuzama kwaye uya kupheka ngokuphindaphindiweyo. Ngoba? Ngenxa yoko isalmon ebhakiweyo kunye nesosi yemostade yobusi Kuyayolisa kwaye kubiza kancinci kakhulu ukuyenza, imizuzu eli-15 kuphela. Ufuna ukuzama ntoni?
I-Salmon yintlanzi e-Bezzia esiyiphekile ngeendlela ezininzi, nangona kunjalo, thina sithanda kakhulu kwi-oven. yabhaka isalmon ihlala inejusi ngaphandle kokuba asidluli ixesha, kunjalo. Kwaye i-mustard kunye ne-honey sauce iyayiphucula kuphela.
isosi yemostade yobusi Into endiyisebenzisileyo ngeli xesha i-sauce yorhwebo, kodwa ungasebenzisa umxube wemostade kunye nobusi ngendlela efanayo. Thatha ubungakanani besosi njengendlela yokuqhelanisa. Ngokufanelekileyo, kufuneka uzame kwaye uyilungelelanise kwinkalakahla yakho kuba asingabo bonke abathanda isardadi okanye igalikhi ngendlela efanayo. Ngaba siqalise ukupheka?
Iresiphi
- Iifilm zeesalmon ezi-2
- Ityiwa nepepile
- Iipuniwe ezi-2 zebhotela, zanyibilika
- 2 iitispuni ubusi lwemostade
- 1 igalikhi yegalikhi, igalelwe
- Ipinki yepepile emnyama entsha
- intwana yetyuwa
- I-2 yeetapile ezincinci ziphekiwe
- ezinye iitumato cherry
- I-oli yomnquma eyongezelelweyo
- Ityiwa nepepile
- Sitshisa i-oven ukuya kwi-200ºC
- Gcoba isitya esikhuselekileyo se-oven ngeoli encinci kunye beka izinqe zesalmon ezinongwe kule.
- Emva xuba izithako ze-sauce kwisitya kwaye ugubungele ngayo umphezulu wezinqe zesalmon.
- Sisa eziko kwaye upheke imizuzu eyi-12-15, de kube i-salmon yenziwe.
- Sisebenzisa elo xesha ukuya lungisa ukuhombisa kwaye uyidwelise.
- Sisebenzela i-salmon ebhakiweyo kunye ne-honey mustard sauce kunye namazambane abilisiwe kunye neetamatato ze-cherry.