Isaladi yokutya kwaselwandle

Imozulu entle iyeza kwaye siya sisiba shushu ngakumbi, ngakumbi nangakumbi, sifuna njalo yitya ukutya okutsha, okunobunzima obuphantsi. Isaladi ihlala ilungile, kodwa kufuneka silumke kwiimveliso esizisebenzisayo, ukuze isaladi igqibe ngokusemandleni. Kwakhona kubalulekile ukuba ungaweli isaladi eluhlaza eluhlaza, eya kuthi ekugqibeleni ibonakalise ukuba iyadika kwaye iyadika.

Ngokwahluka kancinci ngezithako, kunye nokudlala ngobuchule, ungapheka amakhulukhulu eentlobo zeesaladi, zonke zimnandi. Uncedo lokuba nesaladi kukuba siqala kwisiseko esisempilweni, ukuba siyazinyamekela izinto kunye neesosi esizongezayo, sinokuzondla ngaphandle kokubeka emngciphekweni ukutya kwethu. Yintoni egqithisile, Ukupheka isaladi kuyakhawuleza kwaye kunamabala amancinci kakhulu ekhitshini, ehlala iluncedo kwisantya esikhoyo sobomi.

Hoy masipheke isaladi yokutya kwaselwandle. Intle kakhulu kwaye kulula ukusela, ukuba kufuneka utyele ngaphandle ngenxa yezizathu zomsebenzi, ungayithutha ngaphandle kokonakala. Kuya kufuneka uthathe isosi kwisitya esahlukileyo kwaye usongeze kumzuzu wokugqibela.

yokuprinta

Isaladi yokutya kwaselwandle

Ukutya kwaselwandle kunye nesaladi yeavokhado

umbhali: UToñy Torres

Ikhitshi: Spanish

Uhlobo lweRipeipe: Isaladi

Iinkonzo: 2

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  18 m

Ixesha elipheleleyo:  33 m

Izithako

• 1 sachet yomxube welettuce
• I-gr ye-400 yeeproni
• I-8 crab surimi inamathela
• Ii-tacos zeshizi ukunambitha
• Iitumato zetsheri
• 1 iavokhado evuthiweyo
• Iqanda le-1

Ukulungiselela

1. Kuqala sibeka iqanda ukupheka, epanini kunye namanzi abandayo sibeka emlilweni, emva kwemizuzu eli-18 iqanda liya kuba lilungile.
2. Kupholile ngamanzi amaninzi abandayo, ngale ndlela sinokuphatha iqanda kwangethuba kwaye liya kuba ngcono.
3. Silahla imixholo yesaladi kwibhodi yokusika, siyinqumle kakuhle yonke imifuno yeJulienne, sihlambe kwaye simsele kakuhle.
4. Sihlamba kunye nokusika iitumato zecherry kwisiqingatha.
5. Siyaxobula kwaye siwasike onke ama-prawns abe ngamacandelo amabini okanye amathathu.
6. Sinqunqa i-avokhado ibe ziityhubhu.
7. Siyaxobula iqanda, sihlambe kakuhle kwaye somile ngephepha lasekhitshini. Sinqumle iqanda libe ziityhubhu.
8. Lixesha lokuba sityabe, siza kuyenza ngqo kwizikhongozeli apho siza kuhambisa khona isaladi.
9. Kuqala sibeka ezantsi ngomxube welettuce.
10. Emva koko, sifaka ezinye izithako, kuqala ii-prawns emva koko sidibanise iitumato zetsheri, iibhloko zeshizi, iqanda elibilisiweyo kunye neavokhado.
11. Songeza i-cocktail sauce embindini wesaladi.
12. Kwaye voila!, Sinesaladi esimnandi yokutya kwaselwandle elungiselelwe kwimizuzu embalwa.

Amanqaku

Ncedisa isosi eseleyo kwisitya esahlukileyo okanye kwisikhephe, ngoko ke isidlo sangokuhlwa ngasinye sinokongeza isosi ukuze ingcamle.

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