Isaladi yePasta kunye netyhuna kunye neminquma

Isaladi yePasta kunye netyhuna kunye neminquma

Ngexesha lasehlotyeni, iisaladi ziba sisindululo esikhulu sokutya ipasta ngendlela elula kunye nehlaziyayo. Oku Isaladi yePasta eneTuna kunye neminquma yongezwa ngokulula, iresiphi ekhawulezayo. Ungayisebenzela kwitafile kwimizuzu nje eli-10; ixesha elithathwayo ukuze iphekwe ipasta.

Esi sesinye sezitya esincedayo esinokuzilungiselela ngokukhawuleza xa sivela elunxwemeni sixinekile. Olunye ukhetho kukuvuka ekuseni uye nalo elwandle kwindawo epholileyo, awuyithandi le nto? Unokukhetha iminquma oyithandayo; Ndisebenzise iminquma ezifakwe nepepile kuba ukongeza kwincasa badibanisa umbala kwiresiphi.

Isaladi yePasta kunye netyhuna kunye neminquma
Le saladi ye-pasta kunye ne-tuna kunye neminquma egalelwe ilula kwaye iyakhawuleza. Kubanda kakhulu lukhetho olukhulu kusuku olushushu elunxwemeni.
umbhali:
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 3
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 240 g. yemiphunga yezityalo
  • Iitoti ezi-2 zetyhuna
  • 1 ibhere yeminquma egalelwe ipepile
  • Ioyile
  • Sal
  • Ipelepele
  • Iapile cider iviniga
Ukulungiselela
  1. Epanini elinamanzi amaninzi anetyuwa, sibeka Ukupheka ipasta phakathi kwemizuzu emi-5 ukuya kweli-10, ngokwemiyalelo yomenzi wayo.
  2. Ngelixa, sasika iminquma phakathi.
  3. Xa ipasta iphekiwe, i sihlaziya ngamanzi abandayo phantsi kwetephu, yidreyini kwaye ubeke kwisitya okanye isitya sesaladi.
  4. Emva koko sidibanisa ityhuna efakiweyo.
  5. Ekugqibeleni, sidibanisa iminquma.
  6. Ixesha ngeoyile encinci kunye neviniga ukungcamla.
  7. Sikhonza kubanda.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 600


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