Ngexesha lasehlotyeni, iisaladi ziba sisindululo esikhulu sokutya ipasta ngendlela elula kunye nehlaziyayo. Oku Isaladi yePasta eneTuna kunye neminquma yongezwa ngokulula, iresiphi ekhawulezayo. Ungayisebenzela kwitafile kwimizuzu nje eli-10; ixesha elithathwayo ukuze iphekwe ipasta.
Esi sesinye sezitya esincedayo esinokuzilungiselela ngokukhawuleza xa sivela elunxwemeni sixinekile. Olunye ukhetho kukuvuka ekuseni uye nalo elwandle kwindawo epholileyo, awuyithandi le nto? Unokukhetha iminquma oyithandayo; Ndisebenzise iminquma ezifakwe nepepile kuba ukongeza kwincasa badibanisa umbala kwiresiphi.
Isaladi yePasta kunye netyhuna kunye neminquma
Le saladi ye-pasta kunye ne-tuna kunye neminquma egalelwe ilula kwaye iyakhawuleza. Kubanda kakhulu lukhetho olukhulu kusuku olushushu elunxwemeni.
umbhali: UMaria vazquez
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 240 g. yemiphunga yezityalo
- Iitoti ezi-2 zetyhuna
- 1 ibhere yeminquma egalelwe ipepile
- Ioyile
- Sal
- Ipelepele
- Iapile cider iviniga
Ukulungiselela
- Epanini elinamanzi amaninzi anetyuwa, sibeka Ukupheka ipasta phakathi kwemizuzu emi-5 ukuya kweli-10, ngokwemiyalelo yomenzi wayo.
- Ngelixa, sasika iminquma phakathi.
- Xa ipasta iphekiwe, i sihlaziya ngamanzi abandayo phantsi kwetephu, yidreyini kwaye ubeke kwisitya okanye isitya sesaladi.
- Emva koko sidibanisa ityhuna efakiweyo.
- Ekugqibeleni, sidibanisa iminquma.
- Ixesha ngeoyile encinci kunye neviniga ukungcamla.
- Sikhonza kubanda.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 600