Ubushushu buguqule itafile yethu. Isaladi kwaye, ngokubanzi, izitya ezikhaphukhaphu ngoku zibalasele kwimenyu yeveki kunezo sizilungiselele kwiinyanga ezidlulileyo. Iisaladi yindlela eshushu ngakumbi yokubonisa ipasta; izolo besilungiselela lento ekhaya isaladi yepasta kunye neetsheri kunye netshizi entsha.
Ilula kwaye iyakhawuleza ukulungiselela, ngokunjalo iisaladi zepasta ezibandayo. Ngelixa ipasta iphekiwe, singathatha ithuba lokulungiselela ezinye izithako: iitsheri, itshizi entsha, ityhuna kunye neminquma. Isaladi efanelekileyo yokuya nayo elwandle kwi-tupper kwaye kumnandi nge-mayonnaise encinci.
Isaladi yePasta kunye neetsheri kunye noshizi omtsha
Isaladi yepasta eneetsheri kunye netshizi esandula kukhonzwa ibanda kakhulu kwaye ke kufanelekile ukugqiba imenyu yethu ngeli xesha lonyaka.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-150 g. imacaroni
- I-16 yeetapile zetamatato
- Iitoti ezimbini zetyhuna kwioyile ye-olive
- Cheese itshizi entsha
- YemiNquma
- Iipunipoons ezi-3 ze-mayonnaise
- 1 ithisipuni yesherry iviniga
Ukulungiselela
- Sipheka ipasta Embizeni enamanzi amaninzi anetyuwa, kulandela imiyalelo yomenzi.
- Ngelixa, kwisitya sesaladi Beka iitumato zetsheri zibe sisiqingatha, ityhuna ekhuhliweyo, itshizi entsha kunye neminquma.
- Xa ipasta yenziwe sipholile phantsi kwetephu ngamanzi abandayo kwaye uyikhuphe. Xa sele sikhutshiwe siyongeza kwisitya sesaladi.
- Okokugqibela, sithulula i-sherry iviniga kunye iMayo. Sivuselela kwaye sibeka efrijini de kube lixesha lokukhonza.