Siqala iveki ngo isaladi ebandayo yepasta, iresiphi elula kakhulu nelula yokwenza. Sisidlo esifanelekileyo ukulungiselela ehlotyeni, isidlo okanye isidlo sangokuhlwa ngokukhawuleza Kulungile, kubathandi beepasta kulungile ukuyitya unyaka wonke.
Ilula kakhulu, ukuze ivele kakuhle Kufuneka silumke ngokupheka ipasta, kufuneka ilunge kanye, «Al dente». Ezinye izithako ziya kuxhomekeka kukhetho lwethu. Ukwenza isaladi ibe nomtsalane ngakumbi, kuhle kakhulu ukubeka ipasta enemibala, isinxibo sinokuhluka kwaye sibeke ubusi kunye nemostade.
- Iphakheji ye-1 yepasta (imacaroni, isaphetha, iigobolondo, isangqa ...)
- Amagqabi elettuce
- Amaqanda ama-2 abilisiweyo
- Iitoti ezi-2 zetyhuna
- Iminquma ebunjiweyo
- Unonkala
- iibhokhwe
- Umbona
- Iitumato zetsheri
- Isonka samasi esitsha
- Ukunxiba:
- Ioyile, iviniga, ityuwa nepepile.
- Kuqala siza kubilisa ipasta, ixesha liya kuba yile nto uyifaka kuyo imiyalelo kwiphakheji okanye ngendlela othanda ngayo. Xa kunjalo, siyayisusa, siyikhuphe kwaye siyigqithise phantsi kwempompo kwaye siyipholise, siyigcine.
- Kwipleyiti enkulu okanye eyedwa, sibeka amagqabi elettuce ahlanjiweyo njengesiseko okanye sinqunqe, sibeka ipasta kwaye sibeka ezinye izinto.
- Iitumato zecherrys zinqunqwe phakathi, ityhuna, iminquma, iinkuni ezinqunqiweyo, amaqanda aphekwe ngamaqhekeza, umbona omncinci ukuba uyathanda, itswele kunye netshizi zisikiwe.
- Sidibanisa izinto kunye nokunxiba isaladi ngeoyile, iviniga, ityuwa kunye nepepile encinci.
- Ungadibanisa ukunxiba kunye nobusi obuncinci kunye ne-mustard ukuba uyathanda, inika incasa elungileyo kakhulu.
- Ubungakanani bezithako ziya kuba kukuthanda kwakho.
Imnandi Kwaye kulula ukuyilungiselela ukuvuyisana
Enkosi Yeny, ndiyavuya uyayithanda. Ukubulisa.