Ukuba kwiintsuku ezidlulileyo sikuphathele iresiphi yesaladi yokutya okuluncuthu kwaselwandle, namhlanje sigqibe kwelokuba siqhubeke ne izitya ezibandayo yehlobo kwaye ngeli xesha sikuphathela iresiphi ye isaladi yepasta. Ayinabunzima kakhulu, incinci, kuba ukupheka ipasta kunye nokusika imifuno esongeza isayensi encinci ukuba unayo kodwa ukuba uyathandabuza ukuba yeyiphi imifuno onokuyongeza okanye loluphi olunye uhlobo lwezongezo olulungileyo kolu hlobo lwepasta, hlala kwaye funda okuseleyo kwinqaku.
Zethu zaphuma zimnandi, uza kuyenza?
- Iigrama ezingama-400 zepasta (isangqa, iigobolondo, njl, njl.)
- 2 amaqanda abilisiweyo
- I-2 utamatisi
- Iikhukhamba ezi-2
- 1 itswele elitsha
- Iigram ezingama-150 zeshizi entsha
- Itshizi egayiweyo ukunambitha
- Ioyile
- Uviniga
- Sal
- Sibeka imbiza ngamanzi netyuwa kuyo Bilisa ipasta. Siyamyeka al dente.
- Ngelixa ipasta ipheka, siyaxobeka kwaye siyasika tacos ezincinci ezinye zongezwa kwi-pasta: iitumato, iikhukhamba, itswele elitsha, amaqanda aphekiweyo kunye noshizi omtsha.
- Xa ipasta yenziwe, yicofe kakuhle kwaye uyihambise kwisitya kunye nemifuno. Sinxiba yonke into ngeoli yeoli, iviniga kunye netyuwa kwaye ekugqibeleni yongeza itshizi encinci ukuze isaladi yethu ibe yeyona nto intle ngakumbi.
- Ukutya!