Namhlanje ndifuna ukucebisa ngesaladi efanelekileyo ngeli xesha lonyaka. A isaladi yenkukhu Kulula kakhulu ukulungiselela ukuba ungathatha njengesiqalo okanye usebenzise ukuzalisa iisendwitshi zakho xa usiya elwandle okanye uhamba uhambo emaphandleni. Inamathuba amaninzi.
Ukulungiselela kukudlala komntwana. Inoluhlu olufutshane lwezithako kwaye ukuba njengam usebenzisa i-mayonnaise yorhwebo, uluhlu lwamanyathelo lufutshane kakhulu. Yi isaladi eguquguqukayo kakhulu apho ungongeza khona eminye imifuno, oyithandayo kakhulu okanye leyo unayo. Ngaba unesibindi sokuzama?
- Iikomityi ezi-2 zeenkukhu eziphekiweyo
- ½ ikomityi ebomvu ebomvu
- ½ ikomityi yomnqathe ogalelweyo
- 1 indebe ispinatshi esitsha
- Iipunipoons ezi-5 ze-mayonnaise
- ½ icephe leapile cider iviniga
- ¼ itispuni yomgubo wegalikhi
- Sal
- Ipelepele
- Kwisitya Sidibanisa imayonnaise, umgubo wegalikhi, iviniga kunye netyuwa kunye nepepile ukungcamla. Emva kokuxutywa, siyangcamla kwaye silungise incasa xa kukho imfuneko.
- Sinqunqa isipinatshi kwaye sizongeza kwisitya.
- Ke sidibanisa iminqathe kunye nenkukhu kunye nokuxuba kude kube yonke into isongelwe ngokulingeneyo ngokunxiba.
- Singcamla kwaye songeze ityuwa okanye ipepile xa sicinga ukuba kunyanzelekile.
- Lo sigcina efrijini igutyungelwe sisongelo seplastiki kude kufike ixesha lokungcamla.
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