Ekuqaleni kwentwasahlobo nasekuqaleni kwehlobo, iisaladi ziqala ukuba sisitya esiphambili okanye eyona mbala kunye nevithamini esecaleni ekhitshini.
Iisaladi zinokubanda okanye zifudumale njengale ndikumemela ukuba uyenze namhlanje, isaladi ekhawulezayo, elula kwaye etyebe kakhulu, elungele ukuhamba nazo zonke iintlobo zokutya okanye njengesitya esiphambili, ivelisa izixa ezi-6 ukuya kwezi-7 ezininzi kwaye ine ixesha lokupheka lemizuzu engama-30.
Izithako
Iikomityi ezi-2 eziphekiweyo zokholifulawa
Iikomityi ezi-2 zebrúcelas ikhaphetshu enqunqwe phakathi
Iikomityi ezi-2 zekherothi ezibilisiweyo zinqunqwe zazingumngxunya
Iikomityi ezine zibilise iitapile kwiityhubhu
1 indebe yeembotyi eziluhlaza ezibilisiweyo
½ indebe ye-zucchini
Amaqanda ama-3 abilisiweyo
8-10 amagqabi lettuce
Ioyile efunekayo ubungakanani
Iparsley ngokuthanda kwakho
Iviniga ityuwa nepepile
Ukulungiselela
Hlela imifuno kunye netyuwa ukuba unqwenela, layisha isitya kunye namagqabi lettuce, uze uxobule amaqanda abilisiwe kwaye uwasike kwaye usasaze phezu kwemifuno.
Xuba ioyile, iviniga, ityuwa, iparsley kunye nepepile kwisitya, de kube kushiyeke oku kunxiba ngendlela efanayo. Ngethuba lokuhambisa isaladi, ufefe imifuno kunye neqanda elinqunqiweyo ngokunxiba kwaye uthathe etafileni.