Ialadi yeetapile zasehlotyeni

Xa kufika ehlobo sifuna ukutya nje izinto kuhle y ukukhanya. Isaladi sesinye sezisombululo zokuqala esihlala sibhenela kuzo, nangona ngamanye amaxesha kunzima kuthi ukuba sizitshintshe okanye sizenze zingaguquguquki ukunqanda ukulamba rhoqo kwisiqingatha seyure. Isaladi endikuzisa yona namhlanje iyahlangabezana neemfuno eziyimfuneko ukuze ubeyiisaladi efanelekileyo yehlobo«.

Isidanga sobunzima: Kulula

Ixesha lokulungiselela: 15-20 minutos

Izinto ze-6 zabantu:

• 6 ipatata

• 2 iitumato

• Ikota ye anyanisi

• Ikota ye ipelepele ebomvu

• 1 iphakathi inakho ngqolowa

• Iitoti ezi-2 ze ityhuna

• Isandla esihle se iminqumo uhlaza imifuno

• Sal

• Ijusi ephakathi lemon

• Ioli yomnquma

Ulwakhiwo:

Okokuqala beka amanzi ukufudumeza ukubilisa ipatata okanye uzipheke umphunga. Coca ifayile ye- iitumato, i ipelepele, la anyanisi kunye ipatata. Emva koko, coca okokugqibela kwaye usike iityhubhu ezincinci. Sika kwakhona i ipelepele ebomvu kwizikwere ezincinci.

Ukuba amanzi alungile, yongeza iitapile kunye nepelepele ebomvu. Kwimeko yam ndenze yonke into umphunga kwisitya esincinci secouscous.

Ngelixa iitapile zisenziwa, unokuzilungiselela ezinye izithako. Kwisitya yongeza umbona, Las iminqumo isikiwe, i anyanisi NgoJulienned, iitumato sika kwiityhubhu kunye ityhuna. Nxiba no sal, ijusi phakathi lemon, ioli yeoli kwaye udibanise yonke into kakuhle.

Ukuba iitapile kunye nentsimbi yepelepele sele ziphekiwe, zisuse, uzibeke emanzini kwaye ulinde zipholile. Ungayenza lula le nkqubo ngokuzibeka phantsi komjelo wamanzi abandayo. Okokugqibela, yongeza ipatata kunye ipelepele ebomvu ukuya kwezinye izithako kwaye udibanise kakuhle. Isilumko! Sele unayo isaladi yeetapile zasehlotyeni ukulungele ukonwabela.

Ngexesha lokukhonza ...

Ngaphandle kwamathandabuzo, ukuhambelana okufanelekileyo kule saladi kunokuba kokunye inkukhu okanye i-turkey steaks, okanye ngcono okwangoku, a intlanzi eyosiweyo. Ezi Imisonto yenkukhu yemon banokubonakala behle kuwe, nangona isaladi Ngokwalo inokuba sisitya esahlukileyo ngaphandle kwemfuneko yokuhambelana.

Iingcebiso zokupheka:

Le saladi yamkela iintlobo ngeentlobo zezithako, ke ngoko, unokuphelisa okanye wongeze enye into oyithandayo, umzekelo: palmetto isikiwe, iletisi usike ube yimicu emincinci, iityhubhu ze ushizi, iintonga zononkala idayisi, isanqante grated, ibhungane grated, njl ...

Egqibelele…

Ungayibeka isaladi ngesandi (ngaphandle kokufikelela phezulu) kwaye usigubungele ngesongelo seplastiki. Fakela ifolokhwe yeplastiki kwisivalo sesikhongozeli ngoncedo lwetape. Vala i-tupperware kwaye ulungele ukuya kutya naphi na!

Umnqweno webhon kwaye unempelaveki emyoli.

Olunye ulwazi malunga neresiphi