Uyithanda njani isaladi ngeli xesha lonyaka! Ekhaya sihlala silungiselela enye njengesiqalo sokuqala yonke imihla. Ngeentsuku ezishushu, kuyathuthuzela ngakumbi ukuqala ngento epholileyo, awuvumi? Kukho iintsuku apho silungiselela ngakumbi iisaladi ezibanzi kunye nezinye, izindululo zilula njengale saladi yeetapile kunye nepepile.
Ukuba neetapile kunye namaqanda aphekwe ehlotyeni kuhlala kungumthombo omkhulu. Kule saladi siza kusebenzisa eyokuqala kuphela, kodwa ayizukubakho, kude kuyo, kuphela kwesithako. Ukongeza, sidibanise kule saladi Iletisi, itswele, ityhuna kunye nepelepele kwimicu ebesiyipheke ngepani.
Iipelepele ezakhiwe kwimitya bangumthombo omkhulu kwi-pantry. Banokusisebenzela njengesixhobo sokuhambisa izitya ezininzi. Singazisebenzisa ngokuthe ngqo okanye njengoko ndenzile kule recipe, zipheke kancinci ngegalikhi kunye neoyile ngokwakho!
Iresiphi
- ½ iletisi
- Iitapile ezi-2 eziphekiweyo
- Itoti enye yetyhuna yendalo
- I-anyanisi e-1 yentwasahlobo
- Imichilo eli-14 lepepile ebomvu
- I-clove zegalikhi ze-2
- Sal
- Ipelepele
- Iswekile
- Ioli yomnquma
- Kwisitya sesaladi sibeka iletisi kunye neetapile ezinqunqiweyo.
- Emva koko yongeza ityhuna kunye neetshi, zicolwe kakuhle kwaye zigcinwe.
- Kwipani encinci yokutshiza sibeka umaleko omncinci weoyile, ii-clove zegalikhi ezixutywe kunye nemicu yepepile. Sitshisa ngaphezulu kobushushu obuphakathi kwaye upheke imizuzu eyi-10, ukongeza intwana yeswekile kunye nentwana yetyuwa emva kwemizuzu embalwa.
- Nje ukuba kuphekwe, yongeza iipelepele ezixutywe kancinane usike isaladi kunye nee-clove ezimbini zegalikhi, ukuba uyazithanda.
- Ixesha lesaladi iitapile kunye nepepile, xuba kakuhle kwaye ukhonze.