Isaladi yeBud yesinaphi kunye nokunxiba ubusi

Ukupheka kuhlala kunjalo kuya kukruqula. Ukuba udiniwe kukusoloko ulungisa iisaladi ezifanayo, zama le ndiyicebisayo namhlanje nge-mustard ekhethekileyo kunye nokunxiba ubusi. Nangona uluhlu lwezithako lubonakala ngathi lukanaphakade, kwimizuzu engama-30 uyakube ukulungele ukonwabela etafileni.

Isaladi epheleleyo; Ungayikhonza njengekhosi yokuqala kwisidlo sasemini okanye uyonwabele njengesitya esinye kwisidlo sangokuhlwa. I-walmuts ye-caramelized kunye nama-mushroom asikiweyo ayinika umnxeba okhethekileyo, njengoko kwenza ubusi kunye nokunxiba imastadi, isinxibo esimnandi nesinencasa kakhulu. Ngaba unesibindi sokuyilungiselela? Yibhale phantsi kwincwadi yakho yeeresiphi ecaleni kwe iziqhamo ezishushu kunye nesaladi ye prawn.

Izithako

Yabantu aba-4

• 4 amathupha
• Izilayi ezi-4 zeham ye-Iberia
• Iilnuts ezili-12
• I-120 gr yamakhowa
• Ioyile
• Ityiwa nepepile

Ukwenza i-caramelize i-walnuts:

• 75 ml amanzi
• 125 g. iswekile

Yokunxiba

• 1 icephe lwemostade
• 1 ithisipuni yobusi
• 1 ithisipuni iviniga
• 1 tbsp.ijusi yelamuni
• Iipuniwe ezi-4 zeoyile

Ukuphuculwa

ukuba i-caramelize i-walnuts Siqala ngokufudumeza amanzi kunye neswekile epanini. Emva kokuba umxube uqala ukubilisa, yongeza i-walnuts kwaye upheke ubushushu obuphakathi kangangemizuzu eli-10 ngaphandle kokuyeka ukuvuselela-isiraphu iya kuthatha umbala ongaphezulu wegolide kwaye ii-walnuts ziya kuqala ziqaqambe. Emva koko sithoba ubushushu kwaye siqhubeke sishukumisa de i-caramel igubungele amandongomane ngokulinganayo. Susa ii-walnuts ngecephe elibunjiweyo kwiphepha lesikhumba, zahlule ngoncedo lweetispuni ezimbini kwaye uzivumele zipholile.

Into elandelayo esiza kuyenza yile coca amakhowa, laminate them, season them kwaye uwafake epanini nge-splash yeoyile.

Ngoku sele silungile yonke into, sihlanganisa isaladi yethu yama buds. Sibeka amagqabi evulekile kwisiqingatha kwitreyi. Kuzo nganye nganye sibeka isilayidi seham. Emva koko, sibeka i-caramelised walnuts ngaphezulu, sele ibanda, kunye nama-mushroom ashushu.

Sinkcenkceshela ngokunxiba ukuba silungiselela ukudibanisa zonke izithako: lwemostade, lobusi, iviniga, incindi yelamuni kunye neoyile; kwaye bebabetha kancinci.

Amanqaku

Nanini na xa usebenza isiraphu okanye i-caramel Kuya kufuneka ulumke kakhulu, kuba ifikelela kubushushu obuphezulu kunye nokutsha kunokuba kubalulekile.

I-Caramelized walnuts iqulethe iikhalori ezininzi kwaye akukho lula ukuzisebenzisa kakubi. Nabani na otya ukutya, kufuneka enze ngaphandle kwabo.

Iinkcukacha ezithe xaxe- Iziqhamo ezishushu kunye nesaladi ye prawn

Olunye ulwazi malunga neresiphi