Isaladi yafakwa amaqanda, enye indlela yokutya isaladi kodwa isitya esipheleleyo, esityebileyo nesigqibeleleyo ukulungiselela njengesiqalo sokuqala okanye isidlo sangokuhlwa.
Enye indlela yokugcwalisa amanye amaqanda, kuba ukuwanika ijikeleze ndiwagcwalise ngesaladi epheleleyo, ngethisi, iintonga zononkala, ityhuna, iminquma, iitumato zetsheri kunye nemayonnaise.
Los Amaqanda alahlekileyo avuma izinto ezininzi kunye nokwahluka, ungasusa kwaye ubeke isithako osithandayo.
La maqanda afakwe isaladi ayemhle kakhulu, ndawabeka njengesiqalo esityeni kwaye ayewathanda kakhulu, ke ndiyakukhuthaza ukuba uwenze.
- Amaqanda ama-6
- Iitoti ezi-2 zetyhuna
- Itoti enye yeminquma egalelweyo
- Ipakethi ye-crab stick okanye i-surimi
- I-lettuce buds
- Iitumato zetsheri
- Imbiza yemayonnaise
- Into yokuqala iya kuba kukupheka amaqanda, kule nto sibeka ipani enamanzi amaninzi, xa iqala ukubilisa siza kubeka amaqanda kwaye siya kuba nawo phakathi kwe-10-15 imizuzu.
- Xa amaqanda ephekiwe, wavumele aphole.
- Kwelinye icala sihlamba i-lettuce buds, siza kuyisika encinci kwaye siyibeke kwisitya.
- Sithatha iintonga zononkala ezimbalwa kwaye sizinqunqe zibe ngamaqhekeza amancinci, sizongeza kwisitya kunye neletisi.
- Sivula iinkonkxa zetyhuna, sisuse ioyile encinci kwaye siyidibanise kunye nomxube wangaphambili.
- Sinqunqa iminquma embalwa kwaye siyongeze kumxube. Sibeka iipunipoon ezingama-2-3 zemfumba yemayonnaise kwisitya kwaye sixube yonke into kakuhle.
- Ngoku sigcwalisa amaqanda. Xa zibanda siyawaxobula size siwasike kubini, sisuse izikhupha, sigcine ezinye kwaye ezinye sinokuzixuba.
- Ngoncedo lwecephe sigcwalisa amaqanda ngomxube esiwulungisileyo, siwabeka emthonjeni, sijikeleze ngaphezulu sibeke iletisi eninzi kunye neetumato zetsheri ezisikwe phakathi. Siza kufaka i-mayonnaise ngaphezulu kweqanda ngalinye kwaye sitshize izikhupha zeqanda esizigcinileyo. Siza kuyibeka kwifriji kude kuphume ixesha.
- Ndikulungele ukutya !!!