Isaladi exutyiweyo kunye nesosi epinki, isitya esitsha sokulungiselela ukuqala okanye isitya esinye. Ngoku ehlotyeni banomdla kakhulu, banokuthi benziwe ngokwahluka kakhulu.
Iisaladi zinokuhanjiswa nge-vinaigrette okanye ngeesosi njengale, elula kakhulu, isosi epinki ehamba kakuhle kakhulu nezitya ezininzi, isosi emnandi kakhulu. Unokongeza ezinye okanye izithako ezingaphantsi. Zizitya ezihle kakhulu zokuqalisa, zingenziwa ngokukodwa njengomboniso okanye kwisitya.
Isaladi exutyiweyo kunye nesosi epinki
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ibhegi yeetesi ezixubekileyo
- 2 ii-avokhado
- Iincam ezi-4 zesurimi
- Iphakheji enye yeetumato zetsheri
- 1 pepino
- 1 cebolla
- 1 ingqayi yeminquma
- Kwisosi epinki:
- 1 imbiza yemayonnaise
- isoso
- 2 iipuniwe zebranti (ngokuzithandela) okanye
- Ijusi ye-orenji
Ukulungiselela
- Ukulungiselela isaladi edibeneyo kunye ne-pink sauce, siqala ukulungiselela zonke izithako.
- Sihlamba amagqabi eletesi, siwasike kwaye siwabeke kwisitya.
- Siyaxobula ii-avocado kwaye sizinqunqe, sizongeze ngaphezulu kwelethisi.
- Sinqumle izinti ze-surimi kwaye sasaza ngaphezulu
- Sihluba ikhukhamba kwaye siyinqunqe ibe ngamaqhekeza amancinci, yongeze kwisaladi.
- Sinqumle i-anyanisi ibe ngamacwecwe amancinci okanye amancinci amancinci kwaye uyifake kwisaladi.
- Sihlamba kunye nokusika iitumato zecherry kwisiqingatha, sizibeka kwisaladi, kunye neminye iminquma.
- Silungiselela isosi epinki, sibeka ubungakanani kwisitya semayonnaise esithengiweyo, yongeza iipunipoli ezimbalwa zeketchup kunye neepuni ezimbalwa zebranti okanye ijusi yeorenji. Siyayixuba kwaye sigqibe ukudibanisa ukuthanda kwethu.
- Sigalela inxalenye yesosi epinki ngaphezulu kwesaladi, xuba.
- Eminye sinokuyifaka kwisikhephe esine-sauce kwabo bafuna ukukhonza ngakumbi.