Ukufunyanwa kwam kutshanje ekhitshini lam yi Iklabishi emhlophe. Ndiyisebenzise kakhulu kwiindlela zokupheka zesintu, ngakumbi ziphekwe, kodwa andikaze ndizame njengesaladi. Yifrigi enobunkunkqele kwaye inzima ngoko ke kufanelekile ukuyibilisa imizuzu embalwa ngaphambi kokuyitya njengesaladi. Okulandelayo, ndiyakuxelela ukuba ndiyenze njani le saladi iklabishi emhlophe, zeziphi izithako endizongezileyo (zazimbalwa), njl.
Ukuba uthanda iisaladi kwaye ujonge ezinye iindlela kwiindidi ezahlukeneyo zeladisi, iklabishi emhlophe ingathatha indawo elungileyo kwiintsuku ezimbalwa.
- Cab ikhaphetshu emhlophe
- I-clove zegalikhi ze-5
- Umgubo wegalikhi
- Uviniga
- Ioli yomnquma
- Sal
- Amanzi
- Into yokuqala ekufuneka siyenzile kukususa amagqabi amabi kwikhaphetshu yethu kwaye yinqumle ibe ziingceba ezi-4 ezilinganayo. Enye yezo zinto sizakusebenzisa kwisaladi yethu nganye.
- Sinqunqe i-bage yeklabishi emhlophe ibe yimicu emincinci siyibeke embizeni enamanzi (egubungela zonke iziqwenga zekhaphetshu). Sibeka ukuba ubilise kwaye xa kuqala ukubila, yongeza i-splash efanelekileyo yeviniga kunye netyuwa. Iviniga iya kwenza ukuba ikhaphetshu igcine incasa yayo ngelixa ibilayo.
- Siyayiyeka Bilisa imizuzu emi-20 malunga kwaye sizama amaxesha ngamaxesha ukushiya ikhaphetshu ithenda kakhulu.
- Xa sele sibilisiwe, siyasusa, siyikhuphe kunye nepleyiti. Songeza ityuwa, ioyile encinci kunye neviniga encinci. Kwimeko yam, kwaye ukuba uyayithanda igalikhi, ndongeze ezinye taquitos eqhotsiweyo yegalikhi endiyenzileyo ngelixa ikhaphetshu ibilayo. Ndongeze nencindi yomgubo wegalikhi.
- Inika incasa ekhethekileyo kwiklabishi.