Isaladi yePicadillo, isaladi entsha kweli hlobo

Las iisaladi ezintsha Yeyona nto ibetha kakhulu ehlotyeni. Ngamaqondo aphezulu obushushu, ukutya okutsha nokunempilo Yeyona nto ifunekayo, kuba ubushushu busenza siphelelwe ngumdla wokutya, kwaye sifuna nje ukuzihlaziya kunye nabo.

Ewe, namhlanje ndikuzisela iresiphi yesiqhelo yaseAndalusi, entsha kunye esempilweni. Iresiphi emnandi yesaladi ye-picadillo, ayikho enye into ngaphandle kwesaladi enemifuno eluhlaza ekhatshwa nge-vinaigrette elungileyo. Ezi mincemeat zilungile ngokutya kunye ne ikepusi yasemini.

Izithako

• Itswele.
• Ipelepele eluhlaza.
• Utamatisi.
• Ioli yomnquma
• Iviniga
• Ityuwa.
• Thyme.
• IOregano.

Ukulungiselela

Okokuqala, siya kunciphisa idayisi encinci kakhulu yonke imifuno. Iresiphi yentsusa ikunye nalezi zithako, kodwa ukuba uyafuna ungongeza eyona nto uyithandayo.

Okwesibini, siza kuyenza vinaigrette. Ukwenza oku, siya kufaka ioyile, iviniga kunye nezinongo kwisitya, kwaye sibethe ngentonga, ukuze ikhuphe kancinci kwaye ibambane kakuhle.

Okokugqibela, sibeka imifuno kwisitya kwaye songeza i-vinaigrette. Sishukumisa kakuhle, ukuze iincasa zibophe, kwaye sizakuyibeka kwifayile ye- ifriji okungenani i-1h, ukuze xa uyiphakelayo intsha kwaye imnandi.

Iinkcukacha ezithe xaxe - Iitapile ezibandayo, ityhuna kunye nesaladi yetshizi, isidlo sangokuhlwa esisempilweni

Olunye ulwazi malunga neresiphi