Makhe siye kwisaladi yasebusika. A isaladi yebhatata eyosiweyo eshushu, isipinatshi kunye ne-cottage cheese emnandi! Ukuba nawe awuyeki iisaladi ngeli xesha lonyaka, ndiyakukhuthaza ukuba ulungiselele le nto kuba ngale trio yezithako, yintoni enokonakala?
Ibhatata yi a isithako esisebenza ngeendlela ezininzi, ngokukhawuleza ukuba sinokuyisebenzisa ukulungiselela ipudding emnandi, ikrimu okanye isaladi efana nale ndiyicebisayo namhlanje. Indlela endithanda ngayo esi sithako sigcadiswa kakhulu kwaye yile ndlela esiza kuyibandakanya ngayo kule saladi ukukhulisa incasa kunye nobumnandi obo bethu bayithanda kakhulu.
Ezinye izithako ezimbalwa ngakumbi kuya kufuneka zibekwe kwisitya okanye isitya sesaladi apho uya kukhonza isaladi. Kwaye kukuba awuyi kupheka nayiphi na, ukongeza kwi-sweet potato, ukuyilungisa. Oko kuthetha ukuba uya kuba nesaladi emnandi eshushu elungele ukutyiwa ngaphezu kwemizuzu engama-25. Ngaba siza kuqala?
Iresiphi
- 1 ibhatata emnandi
- Zizandla ezi-2 zesipinatshi
- I-4 isipuni se-cottage cheese
- Isandla samantongomane okanye imbewu
- I-Peel iitapile, yinqumle kuqala ibe sisiqingatha kwaye emva koko kwiinduku hayi ngaphezulu kwe sentimitha enye ubukhulu. Emva koko, sibeka iintonga kwi-tray yokubhaka ehlanganiswe nephepha lesikhumba, ixesha ngetyuwa kunye nepepper kwaye ubeke ehovini.
- Sipheka kwi-oven, ifudunyezwe kwi-190ºC, imizuzu engama-20 okanye de iitapile zebhatata zithambile. Xa oko kwenzeka sibakhupha ehovini kwaye siqale ukuqokelela isaladi.
- I-Primero, sibeka isiseko sesipinatshi. Emva koko, kwelinye icala i-potato iyanamathela kwaye kwelinye i-cottage cheese.
- Ukugqiba, sihambisa amandongomane okanye imbewu ngasentla.
- Sikhonza isaladi yebhatata eyosiweyo efudumeleyo, xuba izithako zayo kwaye uyonwabele.