Esinjani isibonelelo esikhulu kwiisaladi zemihla ngemihla apho kungekho nto encinci yokwenza kunokuxuba izithako zabo. Ngaba isaladi yeitapile eshushu kunye nembaza pickled ngumzekelo omkhulu woku. Kubonakala kungakholeleki into enokwenziwa ngezithako ezine.
ewe le saladi Inezithako ezine kuphela: iitapile, i-mussels ekhethiweyo, i-anyanisi emhlophe kunye ne-anyanisi ebomvu. Ukuba upheka iitapile okwangoku, isaladi iya kuba nefuthe elifudumeleyo. Kodwa ungakhathazeki ukuba uzilungiselele kwangaphambili, ukubanda kuyamnandi.
Ngokuphathelele ukunxibaKunokuthiwa oku kungundoqo kule saladi. Kwaye kukuba ilungiselelwe ukongeza kwizithako eziqhelekileyo kwelinye: ioli, ijusi lemon kunye netyuwa; kunye nencindi yesigcina ngokwayo. Awufuni ukuyizama? Kufuneka nje ulandele eli nyathelo ngenyathelo ukwenza oko.
Iresiphi
- Iitapile ezinkulu ezi-2
- 1 itoti yeembaza ezivundiweyo.
- ½ itswele elimhlophe
- I-¼ itswele elibomvu
- Ijusi yelamuni
- I-oli yomnquma eyongezelelweyo
- IParsley
- Sal
- Ipelepele emnyama
- Sipheka amazambane kumanzi amaninzi anetyuwa.
- Xa sele kuphekiwe, susa ulusu kwaye usike ngezandla.
- Beka iitapile kwisitya kwaye wongeze itswele elimhlophe. Emva koko sichitha ixesha.
- Ke lungisa isinxibo kwisitya. Yongeza ioli yeoli kunye nejusi encinci yelamuni.
- Emva koko sivula i-can of mussels kunye sidibanisa inxalenye yomhluzi wayo.
- Songeza kwakhona i itswele elimfusa elinqunqwe kakuhle, ityuwa, pepper kunye ne-pinch ye-parsley.
- Xuba isinxibo kakuhle kwaye unkcenkceshele iitapile ngayo. Sisusa ukuze ezi zifakwe kakuhle.
- Khonza amazambane kwisitya esifanayo okanye kwisitya kunye yongeza iimbaza ngaphezulu.
- Sayonwabela isaladi yetapile eshushu kunye nembaza ezipikiweyo.