Le recipe esikulethela yona namhlanje kakhulu kulula ukuyenzaKuthatha ixesha elincinci ukuyenza kwaye kwisidlo sasemini kufanelekile kwaye kunempilo ngaxeshanye. Ungathandabuzi: ukuba unayo Ixesha elincinane kunye neminye imifuno ekhaya, yenza le saladi ixutywe nerayisi. Nantsi indlela.
Isaladi edibeneyo yerayisi
Isaladi edibeneyo, esempilweni kwaye emnandi edibeneyo.
umbhali: UCarmen Guillen
Ikhitshi: IMeditera
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iglasi yerayisi
- Onion itswele elitsha
- 1 pepino
- 1 i-tomato evuthiweyo
- 4 unonkala
- 2 amaqanda abilisiweyo
- 1 icephe egalelwe iminqathe
- Ioli yomnquma
- Iapile cider iviniga
- Sal
Ukulungiselela
- Kwimbiza encinci enamanzi sibeka Bilisa iglasi yerayisi ngamathontsi ambalwa eoyile yeoli kunye netyuwa. Kwesinye sibeka Bilisa amaqanda amabini nge-splash yeviniga (oku kuya kwenza kube lula ukuchuba xa sele ibilisiwe).
- Ngelixa iimbiza zipheka, sizakuxobuka sisike imifuno kunye neenkuni zikanonkala. Siza kusika yonke into amashiti kunye namaqhekeza amancinci.
- Nje ukuba sibe nayo yonke into, siya kujonga yiyo inkulu ngokwaneleyo ukongeza zonke izithako. Amaqanda aya kuhamba nakwimakhishithi.
- Inyathelo lokugqibela liya kuba kukudibanisa ioyile ye-olive, i-apple cider viniga kunye netyuwa ukungcamla. Y ukulungele ukutya!
Amanqaku
Musa ukubeka kwifriji ixesha elide ukuze imifuno ingalahli incasa yayo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 250