Iresiphi elula yeskwidi kwi-inki yayo kunye neefries zaseFransi

Iskwidi kwi-inki yayo kunye neefries

Namhlanje ndikumema ukuba ulungiselele iresiphi ukuba amaxesha ngamaxesha sithanda ukuzonwabisa ekhaya kunye ne ikomityi yerayisi: iskwidi ngeinki ngeefries. I-classical ukuba iitapile zinqumle kwiikhabhi kwaye ziqhotyiswe de zibe yigolide kunye ne-crisp zihambelana ngokugqibeleleyo. Kwaye eyona nto yile ... sesiphi isitya esingahambelani neitapile?

Iskwidi kwi-inki yazo kulula kakhulu ukuzilungiselela, ngakumbi xa sizikhuphela ngaphandle kwefriji njenganamhlanje. Ekhaya sihlala sithanda ukuba ne tray ingwane engumkhenkce ecocekileyo ukulungiselela irayisi okanye iiresiphi ezikhawulezayo ezifana nale oya kuchitha kuyo imizuzu engama-25 kuphela.

Ukongeza kwizithako ezicacileyo, kukho ezinye ezimbalwa kule recipe apho unokongeza iwayini elimhlophe. Andizange ndiyenze ngeli xesha kuba ndizamile ukwenza iresiphi ibe lula kangangoko, kodwa yongeza i-flavour kwi-sauce endiyithandayo kakhulu. Ngaba unesibindi sokulungiselela le recipe elula yeskwidi kwi-inki ngeetshiphusi?

Iresiphi

Iskwidi kwi-inki yayo kunye neefries
I-squid kwi-inki yayo kunye neetshiphusi esikumema ukuba uzilungiselele namhlanje zilungile kwimizuzu engama-25. Bakhonze ngekomityi yerayisi kwaye uya kuba nesitya esipheleleyo.

umbhali:
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 2

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
  • 1 itswele emhlophe
  • 400g iskwidi esicocekileyo esicinyiweyo
  • Pepper Ipepile eluhlaza eluhlaza yase-Itali
  • Iipunipo ezi-2 ezenziwe ngetumato sauce
  • 1-2 iingxowa inki squid
  • 1 vaso de agua
  • Ityiwa nepepile
  • 1 iitapile

Ukulungiselela
  1. Ukuqala unqumle itswele kunye nepelepele.
  2. Emva koko, tshisa ioli epanini yokutshisa okanye ipani kunye siqhotsa yomibini imifuno Ngexesha lemizuzu engama-5.
  3. Sisebenzisa elo xesha ukuya sika ingwane kwaye uxobule kwaye unqumle iitapile.
  4. Emva kwemizuzu emihlanu yongeza ingwaneThatha i-pan yokucoca kunye nefry imizuzu emine.
  5. Ngelixa, xuba ekomityini tomato sauce, inki kunye namanzi. Yongeza umxube epanini kunye namanzi amancinci xa kuyimfuneko ukwenzela ukuba i-squids iphantse igubungele.
  6. Hlanganisa, gubungela i-pan kunye Sipheka imizuzu engama-10.
  7. Sisebenzisa eli xesha ukuze senze iifatata kunye ziqhotse kwi-fryer zide zibemdaka kakuhle. Emva koko siyazikhupha kwaye sizibekele.
  8. Emva kwemizuzu eyi-10, vula i-pan kunye vumela isosi ityebe imizuzu emihlanu. Ukuba ayikwenzi ngokwaneleyo, sithatha amacephe ama-3 olwelo, uwaxube nelinye lamanzi abandayo kunye netispuni ye-Cornstarch ekomityini kwaye ugalele umxube epanini ukuze xa uxutywe ne-sauce fattens.
  9. Sikhonza iskwidi nge-inki yaso ngeefries ezishushu zaseFransi.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.