Ngamanye amaxesha siba nzima kakhulu xa sineendwendwe. Sifuna ukukumangalisa ngento ekhethekileyo esingasoloko sisongamela kwaye siphele sisongamela nje ukuba kuvela ingxaki, kuvakala ngathi nguwe? Ngokuhamba kwexesha, nangona kunjalo, umntu ufunda ukukhusela izitya eziphambili kwaye le hake kwisosi sisiqinisekiso.
Ukwenza oku hake kwisosi Ilula kakhulu kwaye ikhawuleza kakhulu, eya kukushiya ixesha lokulungisa yonke imenyu okanye ukonwabele nje iindwendwe, eyona nto imalunga nayo. Izithako, ukongeza, zimbalwa kwaye zilula. Yintoni enye esinokuyicela? Oko kulungile, kunjalo.
I-hake entle entsha iya kwenza esi sidlo sinyuke. Ngokuqinisekileyo unokongeza amanye amaqhekeza okutya kwaselwandle Ukwenza kube mnandi ngakumbi, ezinye iimbaza okanye iiclams, kodwa akubalulekanga. Ukubheja kwi-hake entsha incasa iya kuba ntle ngokwayo. Lungiselela ezinye amakhowa egalikhi njengesiqalo kwaye uya kuba nesidlo sasemini okanye isidlo sakusihlwa silungile.
Iresiphi
- Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
- 1 cebolla
- Iifillet ezi-7 zehake ngesikhumba
- Umgubo wokwaleka ihake
- 1 iglasi yomhluzi wentlanzi
- 1 iglasi yewayini emhlophe
- ½ itispuni yomgubo wegalikhi
- Iipuniwe ezi-2 zeetomato sauce
- Imicu emi-2 yesafron
- IParsley
- Sal
- Ipelepele
- Gweba itswele ulifakele ngeoli yeoli epanini yemizuzu eyi-10 phezu kobushushu obuphantsi, ukuvuselela ngamanye amaxesha.
- Ngelixa, ixesha le hake kwaye siyababetha ngomgubo, sisuse ukugqithisa.
- Emva kwemizuzu eyi-10, siphakamise ubushushu kancinci tywina ihake esinqeni macala omabini. Asifuni ukuba zenziwe, zitywinwe nje.
- Ke sigalela umhluzi weentlanzi, iwayini elimhlophe, utamatisi, i-powder garlic, imicu ye-safron kunye ne-pinch ye-parsley, gubungela kwaye ubilise.
- Emva kokuba ibilisa, yivule kwaye upheke ukushisa okuphezulu malunga nemizuzu emi-5 ukwenzela ukuba i-sauce iyancipha.
- Sikhonza i-hake kwi-sauce eshushu.