Irayisi yeSenyoret ene-aioli, incasa yemveli

Irayisi yeSenyoret ene-aioli

El Irayisi yeSenyoret Yindlela yendabuko evela kunxweme lwaseValencian endifundiswe ngumhlobo ukuyilungisa. Ibizwa ngegama kuba iqulethe zonke iintlanzi ezihlutshiwe ukuze ungashiyi icephe okanye ungcolise izandla zakho xa uyingcamla.

Njengezitya ezininzi zerayisi, yenziwa kwimvelaphi yentlanzi, a isitokhwe seentlanzi iliwa ngokwesiko. Ukutya kwaselwandle kunye neentlanzi zongezwa kwisosi, kule meko: i-cuttlefish, i-prawns kunye ne-monkfish; nangona unokongeza imbaza, umlawuli, imbaza okanye icrayfish. Ukuba ukhetha irayisi enesuphu, zama oku ngeembaza.

Izithako

Zimbini

  • 1/2 itswele
  • I-1 clove yegalikhi
  • 70 g. i-shrimp
  • 60 g. cuttlefish okanye squid strips
  • 60 g. Ngenye indlela
  • 1 i-tomato evuthiweyo
  • I-1/1 yeglasi yewayini emhlophe
  • I-200 gr yeerayisi ezijikelezayo
  • Ilitha eli-1 lomhluzi wentlanzi owenziwe ekhaya
  • Imisonto embalwa yesafron
  • I-1/2 ithisipuni yepaprika evela kwi-vera
  • ioli yeoli yomnquma eyongezelelweyo
  • sal
  • umbala wokutya (ukhetho)

Ye-aioli

  • 1-2 ikonofile
  • 1 iqanda leqanda
  • Ioli yomnquma

UAliyoli

Ukuphuculwa

Kwipani encinci ye-paella 2-3 amacephe eoyile esemgangathweni. Sika itswele elincinci kakhulu kwaye uqhotse de libonakale. Emva koko sidibanisa igalikhi ecoliweyo, iiprawn, i-cuttlefish kunye ne-monkfish edikiweyo. Saute imizuzu embalwa ndigalele iwayini emhlophe.

Xa utywala bumphunga songeza utamatisi ocoliweyo okanye ogayiweyo kunye nemisonto yesafron kwaye uxhokonxe kwimizuzu embalwa.

Songeza irayisi, siyinika ithuba kwaye emva koko Siphalaza umhluzi obilayo (Siza kudinga phantse umhluzi ophindwe kabini kunerayisi, kancinci ngaphezulu). Yongeza ityuwa, ipepile kunye nombala wokutya, ukuba unqwenela, kwaye upheke ubushushu obuphakathi kangangemizuzu emi-5. Emva koko siya kuthoba ubushushu ukugqiba ukupheka irayisi, malunga nemizuzu eli-15 ngaphezulu.

Ngelixa, silungisa i-aioli. Sibeka igalikhi ezimbini ezigayiweyo kwipleyiti ethe tyaba, iqanda elinye leqanda kwaye senza intshukumo ejikelezayo ngemfoloko kwicala elinye kwaye sihlala sihleli kwisingqisho esinye. Songeza ioyile kancinci kancinci siyivumela ukuba i-emulsify. Jonga le vidiyo; Inkqubo iyakuphela xa i-aioli inokungqinelana okuyimfuneko ukuze ingawi kwimfoloko yodwa.

Xa ixesha lokupheka irayisi liphelile, siyahamba yima imizuzu embalwa kwaye sisebenza kunye ne-aioli.

Iinkcukacha ezithe xaxe - Isuphu yerayisi ene-clams, iresiphi yesiko likamama nogogo

Olunye ulwazi malunga neresiphi

Irayisi yeSenyoret ene-aioli

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 230

izigaba

IMarisco, I-Salsas

UMaria vazquez

NdinguMaría kwaye ukupheka yenye yezinto endizithandayo ukusukela ndisengumntwana kwaye ndisebenza njengomncedisi kamama. Bendisoloko ndithanda ukuzama iincasa ezintsha,... Jonga iprofayile>

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Rafa sitsho

    Ayisiyo-i-oli yonke, yileyo mayonesi yegalikhi.