Namhlanje siza kulungiselela a arroz con pollo, isidlo esilula esihlala siphumelela. Ilayisi iyazivuma izinto ezininzi ezahlukeneyo, ke sinokuzenza ngeendlela ezahlukeneyo. Lowo ndicebisa ukuba namhlanje unencum yenkukhu enqunqwe yaziingceba, isitya esihle kakhulu esithandwa ngumntu wonke kwaye sikhatshwa sisaladi sisitya esipheleleyo.
Ndisebenzise umhluzi wenkukhu, uyinika incasa elungileyo kakhuluKodwa ukuba awunawo, ungongeza amanzi, inkukhu inika incasa elungileyo kwaye ukuba senza ucoceko-oluhle, irayisi iyakuphuma ilungile. Isixa somhluzi siphindwe kabini kunerayisi, kodwa ukuba uyayithanda isuphu encinci, yongeza kancinci, ke iyanencasa kwaye ukuba yinkukhu kungcono.
Irayisi yenkukhu
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 300gr. yerayisi
- 1 okanye 2 amabele enkukhu
- Ilitha enye yomhluzi wenkukhu okanye i-approx yamanzi.
- ½ itswele
- Pepper ipepile eluhlaza
- Iipuniwe ezi-6 zityumkile itumato
- 1 imbiza yee-ertyisi
- Isafron encinci
- Sal
Ukulungiselela
- Kwipani ye-paella esiza kuyisebenzisa, sibeka ioyile encinci, siya kuyigalela itswele kunye nepepile ecoliweyo, siyivumele ukuba ibambeke, emva koko sibeke itumato etyumkileyo, siyishiye okwemizuzu embalwa ukuze songe yonke into ngokudibeneyo, ukuba ibe kukujija okuhle, ukubanjwa kakuhle.
- Sinqumle amaqhekeza enkukhu, siwaphose kunye nesosi, siwasike ngayo yonke isosi.
- Yongeza irayisi, uyixhokonxe ngesosi kunye namabele, ugqume ngomhluzi okanye amanzi (isixa somhluzi siphindwe kabini kunerayisi), yongeza ityuwa encinci, isafron kunye nee-ertyisi. Xa umhluzi uqala ukubila, siyayivumela ipheke imizuzu eli-15, okanye siyishiya ide iphekwe ngendlela oyithandayo. Siza kungcamla ityuwa.
- Xa sele sibeka imitya yepelepele ebomvu. Siyacima kwaye sayiyeka yaphumla okwemizuzu embalwa.
- Ndikulungele ukukhonza !!!