Izithako yabantu aba-2:
Isitya se-1 selayisi ende ende (eyona basmati),
40 gr. yebhotolo,
I-1/2 ye-anyanisi egayiweyo,
I-2 izitya zomhluzi wenkukhu,
1 okanye 2 iisupuni zekhari,
Ityuwa,
Garnish: ipepile eluhlaza, ebomvu nebomvu.
Ukulungiselela:
Kwipani yangaphambili egcotyiweyo kwaye eshushu, yongeza itswele enqunqiweyo. Xa imdaka ngegolide, yongeza umhluzi, ityuwa kunye nekhari.
Yongeza irayisi ehlanjiweyo kwaye upheke imizuzu engama-20 kwaye uyivumele ukuba iphumle ngaphezulu kwemizuzu emi-5. Gcoba ngeentonga eziqhelekileyo ezibomvu kunye nephuzi eziluhlaza.