Ngaba nawe udla ngokulungiselela irayisi ngempelaveki? Ngokwam, ndizithanda kakhulu izitya zerayisi ezine-syrupy kunye ne-soupy, nangona ndingasoloko ndilungiselela olu hlobo lwerayisi. Kwimpelaveki ephelileyo ndibheje nge irayisi ngama-mushroom kunye neqanda. Ewe, andizange ndikwazi ukuxhathisa ukupheka amaqanda kwi-microwave ukuba igcwalise.
Irayisi ngamakhowa endiyiphakamisayo namhlanje kulula kakhulu ukuyilungisa. Thatha a itswele eqhotsiweyo nepepile kubalulekile, kodwa ngaphaya kokuba iimfihlo ezimbalwa ngakumbi. "Ithebhulethi" yetamatato egxininisiweyo kunye nenye yenyama yepepper ye-chorizo inegalelo kwincasa yayo. Kwaye kukuba, ukuba luncedo kangakanani ukuba neepilisi zolu hlobo kwaye ndiza kuthetha nawe ngezantsi kwisikhenkcisi.
Ekhaya isikhephe esincinci ukuba i-tomato egxininisiweyo okanye inyama yepepper ye-chorizo ingamoshakala sivule efrijini singekagqibi. Ke into esiyenzayo kukusebenzisa itreyi yomkhenkce ukwenza iipilisi ezincinci zedosi enye esizikhenkceza kwaye sizigcine kwiingqayi kwisikhenkcisi; iqhinga elifundiweyo zero akhawunti yenkunkuma.
Iresiphi
- 1 itswele ebomvu
- 1 ipepile eluhlaza
- Pepper ipepile ebomvu
- Iipunipoli ezi-2 zeoli yeoli
- I-280 g. amakhowe asikiweyo
- Ityiwa nepepile
- 1 ithisipuni unamathisele utamatisi
- 1 ithisipuni yenyama ye-chorizo pepper
- 1 indebe yerayisi
- 3 iikomityi zemifuno okanye amanzi ashushu
- Amaqanda ama-4
- Gcoba kakuhle i-anyanisi kunye nepepper kunye saute kwi-casserole Ngexesha lemizuzu engama-10.
- Ke yongeza amakhoweItyuwa kunye nepepper kunye ne-fry imizuzu emine, uvuselela rhoqo.
- Sifaka utamatisi, i-chorizo pepper kunye nerayisi kunye ne-sauté imizuzu embalwa, uvuselela rhoqo.
- Emva sigalela umhluzi obilayo, Hlanganisa, ugubungele kwaye upheke ubushushu obuphakathi / obuphezulu imizuzu emihlanu.
- Emva kwemizuzu emihlanu, nciphisa ubushushu kwaye sipheka irayisi 10-12 imizuzu ngaphezulu okanye ide yenziwe.
- Sisusa emlilweni kwaye phumla ebeka ilaphu elicocekileyo phezulu.
- Sithatha lo mzuzu ukuya lungisa amaqanda kwi microwave. Ukwenza oku, sithatha iikomityi okanye izitya, sixube i-bottom ngeoli encinci, siphule iqanda ngalinye kwaye sipheke kumandla aphezulu, nganye nganye, de sifumane i-pinto oyifunayo.