Irayisi ye-Chaufa yisampuli yempembelelo yaseTshayina kwi-cuisine yasePeruvia. Kwaye kunjalo chaufan irayisi ayithethi nto yimbi ngaphandle kwerayisi eqhotsiweyo ngesiTshayina. Ngoko ngoku unokucinga ukuba siza kupheka njani le recipe, epanini! Kwaye ngendlela elula negqibeleleyo yeentsuku zokusebenza, ukongeza.
Ekupheleni kwenkulungwane ye-XNUMX, amawakawaka amaTshayina afudukela ePeru afudukela ePeru ukuze asebenze kumasimi womqhaphu, nto leyo ephembelela ukutya kweli lizwe. Kwaye namhlanje sihamba apho ngale recipe onokuthi uyilungiselele nge-squid, kodwa kunye nenkukhu okanye nje ngemifuno.
Eyona nto ifanelekileyo kukuba ne- irayisi ephekwe ngaphambili ukulungiselela le recipe ngokukhawuleza. Ukuba uza kuyenza ngobusuku obungaphambili, khumbula ukuyipholisa kakuhle phantsi kwetephu xa sele ivuthiwe, yikhuphe kakuhle kwaye uyibeke yome kangangoko kwisikhongozeli esingangeni moya. Ngale ndlela iya kuba ilungele i-pan xa sele usunazo zonke ezinye izinto ezilungiselelwe.
Iresiphi
- 1 ikomityi ende irayisi yengqolowa, iphekwe
- Iipunipoli ezi-3 zeoli yeoli
- 1 igalikhi yegalikhi, igalelwe
- 1 iqhekeza lejinja egayiweyo
- Amaqanda ama-2
- 300g. intlanzi
- Iipunipo ezi-2 zesoya yesosi
- siqhotsa igalikhi kunye nejinja umzuzu epanini uze ususe kwaye ugcine.
- Kwakwioli efanayo nakubushushu obukhulu. ngoku sipheka iskwidi bade batshintshe umbala. Kwaye kanye njengoko senzile ngaphambili, siyakhupha kwaye sigcine xa sele sigqibile.
- Ke yongeza iqanda epanini, ibethwe kancinci, kwaye upheke ukuyiqhekeza nge-spatula kude kube yinto encinci
- Ke yongeza irayisi, i-ginger, i-garlic, i-squid kunye ne-soy sauce kwaye ugxobhoze phezu kobushushu obuphezulu imizuzu embalwa.
- Sikhonza irayisi ye-chaufa kunye neskwidi eshushu.