Ilungile kwaye imnandi le rayisi! El irayisi ye-bolognese Kufanele ukuba ibe kwietafile zethu ubuncinci kanye ngenyanga. Sisitya esipheleleyo, sigcwele ngokwaneleyo ukuba kungafanelekanga ukuba sikukhaphe ikhosi yesibini kunye neziqholo ezinjengepepile emhlophe kunye ne-oregano incasa ekhethekileyo.
Ukuba ufuna ukungcamla le rayisi imnandi yaseBolognese, hlala ufunde le recipe. Awuyi kuzisola!
Irayisi ye-Bolognese
Isitya esityebileyo, esiqhelekileyo esinezithako eziphambili zerayisi, inyama kunye netumato eyosiweyo Imnandi!
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4-5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigrama ezingama-350 zerayisi
- Iigrama ezingama-300 zenyama yenkomo egayiweyo
- I-clove zegalikhi ze-2
- 1 cebolla
- Iigram ezingama-500 zetamatato eyosiweyo
- 300 ml. zamanzi
- Ithebhulethi e-1 yomhluzi ocoliweyo
- 25 iigrem zebhotolo
- Iigrama ezili-60 zeshizi egayiweyo
- I-Oregano, ipepile emhlophe yomhlaba kunye netyuwa ukungcamla
Ukulungiselela
- Inyathelo lokuqala ngu Chuba itswele, Yinqumle ibe ngamacwecwe amancinci kwaye uyibeke embizeni apho siza kupheka khona ngeigram ezingama-25 ibhotela kunye ne I-clove zegalikhi ze-2 ezinqunqiweyo. Siyathemba ukuba ndiyazi poche konke kancinci kwaye emva koko siya kongeza inyama egayiweyo.
- Siza kuyiphosa sal kunye ipepile emhlophe ukungcamla kwaye siza kuyivumela ukuba yenzelwe abambalwa Imizuzu eyi-15 ngaphezulu kobushushu obuphakathi.
- Emva koko, siza kongeza amanzi, i Utamatisi othosiweyo, i ilayisi kunye ityhubhu ebouillon. Siza kuyivumela ukuba yenziwe malunga nesiqingatha seyure, ivuselele yonke imizuzu eli-10 malunga.
- Xa kushiyeke imizuzu eli-10, yongeza i-oregano kunye netshizi egreyithiweyo.
Amanqaku
Ukwenza nokuba kube kunencasa ngakumbi unokufefa kancinci IParmesan ngentla.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400