Ipayisi irayisi, idizethi entsha eshushu ngobushushu bezi ntsuku

Kubonakala ngathi ayisiyo Ntlakohlaza kodwa yiHlobo, ngobushushu obenzayo kule mihla, ufuna okuhle kakhulu dessert entsha efana nale irayisi pudding. Le dessert ibisoloko kulula kakhulu ukuyenza kwaye ithandwa kakhulu zizo zonke iintlobo zokutya.

El irayisi ipudding Ngumthombo obalulekileyo wamandla emzimbeni wethu, kuba i-100 g nganye yepudding yerayisi ibonelela malunga neekhalori ezingama-350, amandla afunekayo ukubonelela ngemihla ngemihla ngokunxiba kunye nokukrazula komzimba womzimba.

Izithako

• Ilitha enye yobisi.
• I-1/2 ilitha yekhilimu.
• 1 iglasi yeswekile
• 1 iglasi yerayisi.
• Intonga yesinamoni e-1.
• I-lemon okanye i-orange peel.
• Isinamoni esemhlabeni.

Ukulungiselela

Ukwenza le recipe emnandi ilayisi ngobisi, into yokuqala ekufuneka siyenzile kukuhlamba i-lemon peel kakuhle, njengoko iya kusinceda sinambithe ubisi. Ngemela, siza kusika amaqokobhe amabini okanye amathathu ukuzama ukungathathi icandelo elimhlophe kuba kungenjalo kuya kuyinika incasa ekrakra.

Emva kwexesha, siza kubeka la maqokobhe kunye nesinamon stick kwi casserole. Kule nto, siza kongeza ilitha yobisi, isiqingatha selitha yekrimu kunye neglasi yeswekile, kwaye siya kuyizisa kubushushu obuphezulu ide ibile.

Xa iqala ukubila, siya kuyisusa intonga yesinamoni kunye neepelemoni, kwaye yongeza ilayisi. Siza kwehlisa kubushushu obuphantsi kwaye sipheke irayisi ngaphandle kokuyeka ukuvuselela ide ibe ithenda.

Kubalulekile sukuyeka ukuxhokonxa kungenjalo irayisi ibinamathela emazantsi embiza. Nje ukuba irayisi ithambile, siya kusebenza kwizitya ezizodwa kwaye masizifudumeze kubushushu begumbi (ngaphandle kwefriji), emva koko siyidlulisele kwifriji.

Okokugqibela, xa kuziwa ekukhonzeni ufafaze isinamon yomhlaba ngentla. Ndiyathemba ukuba uyayithanda leresiphi emnandi yeerayisi kwezi ntsuku zishushu. Zonwabele!.

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