Irayisi enobisi basekhaya, idessert yendabuko esizisela iinkumbulo ezintle. Zizidessert ezihlala zilungisiwe kumakhaya onke, iiresiphi ezivela kogogo bethu. Kulunge kakhulu, kulula ukuyilungisa.
Ngoku ilungiswe ngokwenza iiyantlukwano ezininzi, kuba ungalutshintsha ubisi oluqhelekileyo lolunye uhlobo lobisi, njengeoyile, iiamangile…. Ke ngoku akukho sizathu sokulungiselela le dessert emnandi.
Yidizethi esinokuyitya ifudumele okanye ibanda, siyinike incasa yelamuni, kuba sibeka ixolo lelemoni kuyo, kodwa ukuba awuyithandi, ungayibamba incasa yeorenji, ubeke umtya Ixolo leorenji.
Irayisi ukuntywila
umbhali: UMontse
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iilitha ubisi
- 200 gr. yerayisi
- I-125 gr. iswekile
- Intonga yesinamoni
- Iqhekeza le-rind lemon
- Isinamoni umgubo
Ukulungiselela
- Sibeka ipani emlilweni kunye nelitha yobisi, intonga yesinamoni kunye nerind rind.
- Sishiya ubushushu obuphakathi kude kuqale ukubilisa, emva koko siya kongeza irayisi. Sisusa.
- Songeza iswekile kwaye siza kuxhokonxa, ungazama ukuba sifuna ukubeka iswekile ethe kratya, siza kuyivumela ipheke ide ipheke irayisi, malunga nemizuzu eli-15-18, kuxhomekeke kwindlela oyithandayo, cinga ukuba ngelixa kushushu kuyaqhubeka nokupheka.
- Siza kuyisasaza kwisikhunta ngasinye.
- Ihlala iyisuphu kunye nale milinganiselo kodwa kungcono, njengoko kushushu, iyakutshona. Ndiyathanda ukuba ihlale nomhluzi, kodwa oko kukungcamla. Ukuba ihlala inomhluzi omninzi, susa ubisi oluncinci kodwa luya kwahluka ngokwerayisi.
- Kufuneka sigqume ngomgubo wesinamoni.
- Kwaye uzakulungela ukutya !!!!