Ekhaya sithanda ukulungisa irayisi ngempelaveki. Kwaye sihlala sibhenela kwii-classic ezihambisanayo njengenkukhu, umvundla okanye imifuno ukuyigqiba. Kwiindlela zokupheka undibonile ndipapasha iiresiphi kunye nazo zonke, kodwa namhlanje ndongeza isindululo esitsha ngale nto irayisi nomvundla kunye neetumato.
Ngexesha elithile eladlulayo sasilungisa irayisi ngomvundla kunye nesibindi, Uyakhumbula? Irayisi ifana kakhulu nale ndiyicebisayo namhlanje kodwa ibalulekile. Inguqulelo mhlawumbi ilula kunaleyo, hayi kuba kulula ukuyipheka kodwa kuba phantse wonke umntu uyayithanda. Ngaba uyazama?
- I-oli yomnquma eyongezelelweyo
- ½ umvundla ocoliweyo
- 1 i-anyanisi ebomvu, egayiweyo
- 1 eluhlaza intsimbi yepepile, egayiweyo
- 1 ebomvu yentsimbi, igalelwe
- Iipunipoyi ezi-3 zetamatato yendalo etyumkileyo
- 1 indebe yerayisi
- Iikomityi ezi-3 zomhluzi oshushu wemifuno
- Sal
- Ipelepele
- Epanini kunye nesiseko seoyile masibe mdaka ngomvundla, ebikade inongwe. Emva koko sisusa kwaye sigcine isitya.
- Kwioli efanayo susa itswele Imizuzu eyi-8. Emva koko, yongeza i-pepper kunye nefry kude kube yonke imifuno ithambile.
- Ke yongeza utamatisi otyumkileyo kwaye uxube.
- Sikwadibanisa irayisi kunye nomvundla ogciniweyo kwi casserole kwaye wahambisa imizuzu embalwa. Emva koko, sithulula umhluzi wemifuno ebilayo.
- Sipheka irayisi phezu kobushushu obuphezulu kangangemizuzu engama-6. Emva koko siyehlisa ubushushu kwaye sipheke eminye imizuzu eli-10, siyigcine ibila. Emva kwemizuzu eli-10 siwucimile umlilo kwaye mayeke irayisi ihlale imizuzu emi-5.
- Emva kokuphumla, sikhonza irayisi ngomvundla kunye netumato.