Siza kulungiselela i irayisi ngobisi olujikisiweyo, ubumnandi obumnandi kakhulu. I-Rice pudding yi-dessert efanelekileyo kwaye eyaziwayo, i-dessert yendabuko ilungiselelwe ngeendlela ezahlukeneyo, ngokuhambelana nencasa nganye.
Ngeli xesha ndiyilungiselele ngobisi oluncibilikisiweyo, luhle kakhulu kwaye luyi-creamy kwaye kulula ukwenza, kuba kufuneka songeze ubisi oluncitshisiweyo kuphela kwirayisi ephekiweyo. Nangona iyiresiphi ene-caloric, yidessert etyebileyo. Ukwenza kube lula, unokuyitshintsha kubisi oluqhelekileyo kwaye ungeze iswekile, nangona unokongeza ngaphantsi.
Yidessert elula kwaye ekhawulezayo, inekhrimu kakhulu kwaye inencasa ethambileyo nemnandi. Inokulungiswa kwangethuba kuba yeyona ilungileyo ukutyiwa ibanda. Igcina iintsuku ezininzi efrijini.
- Ilitha enye yobisi
- 130 grams irayisi yohlobo lwebhombu
- 200 gr. ubisi olunencindi
- I-75 gr. iswekile
- Intonga yesinamoni e-1
- Ingcezu enye yelamula
- Isinamoni umgubo
- Ukulungiselela irayisi ngobisi oluncitshisiweyo, okokuqala siya kubeka ipani kunye nobisi, intonga yesinamoni kunye ne-lemon peel.
- Xa ubisi luqala ukubilisa, yongeza irayisi. Yiyeke ipheke malunga nemizuzu eyi-18 okanye de irayisi iphekwe ngokuthanda kwakho.
- Xa sele yenziwe, susa i-sinamoni kunye ne-lemon peel. Sishiya i-pan emlilweni, siya kuba phezu kobushushu obuphakathi, songeza ubisi obuncitshisiweyo kunye noshukela. Gxuma imizuzu emi-5 de yonke into ixutywe kakuhle.
- Gcwalisa iiglasi okanye iipleyiti ngepudding yerayisi, vumela ukuba zipholile kwaye uzibeke efrijini de kube lixesha lokukhonza.
- Sibakhonza begqunywe ngepowder encinci yesinamoni.