Andazi ngawe kodwa ngam Izitya "zesitrasi" Ndizifumana zihlaziya kakhulu ehlotyeni. Imonade okanye Imousse yelamuni Zizindululo endingenakuze ndizilahle. Irayisi ene lime kunye nekoriyandire endiyicebisayo namhlanje ayinakuba nomtsalane kodwa kulula ukuyilungisa kwaye inencasa nangona uluhlu lwayo lilinganiselwe.
Ukuba ndiyayithanda le rice, kungenxa yokuba ngaphandle kokuba Ukuhambelana okumnandi yenyama, intlanzi okanye iimbotyi, inencasa eyoneleyo yokuba isitya esikhulu. Isiqingatha seyure yonke into oyifunayo ukuyilungiselela, ngaba uyakoyikisa ukuyenza?
Ilayisi enekalika kunye nekoriyandire
Le rayisi ngekalika kunye nekoriyanderi, ukongeza kwisitya esikhulu, yinto emnandi yokuhamba nenyama, intlanzi okanye iimbotyi.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- 1 itswele encinci, egayiweyo
- 2 ikonofile egayiweyo
- ⅓ itispuni yetyuwa
- Itispuni emnyama
- 1½ iikomityi irayisi emhlophe emhlophe
- Iikomityi ezine zomhluzi wenkukhu
- Iikomityi ezi-2 zeekoriyandire zamagqabi + ezibini ezongeziweyo
- Iilime ezi-2
Ukulungiselela
- Epanini sibeka ioyile kunye fakela itswele ngaphezulu kobushushu obuphakathi kwemizuzu emi-5. Emva koko, yongeza igalikhi, ityuwa kunye nepepile kwaye usonge umzuzu omnye.
- Ke sihlamba irayisi, Yongeza kwi-casserole kwaye usose imizuzu embalwa ngaphandle kokuma ukuyivusa.
- Kwiprosesa yokutya sibeka umhluzi oshushu kunye nekoriyandire kwaye uyityumze ngaphambi kokuyongeza kwi-casserole.
- Sisusa iseti kunye yizise kwimathumba. Gubungela irayisi kwaye uyipheke imizuzu emi-6 ngaphezulu kobushushu obukhulu. Emva koko siyehlisa ubushushu kwaye sipheke eminye imizuzu eli-10.
- Emva koko sisusa i-casserole emlilweni, sigubungele ngelaphu kwaye masiphumle kangangemizuzu eyi-6-8.
- Ukugqiba, sidibanisa Iipuniwe ezine zejusi I-lime kunye ne-lime egayiweyo kwaye ukhulule irayisi ngemfoloko.
- Sikhonza ngekoriander encinci kunye nezinye Ikalika egayiweyo ngaphezulu.