Ilayisi kunye ne-cherry kunye ne-grated cheese

Ilayisi kunye ne-cherry kunye ne-grated cheese

Ngeliphi ixesha lonyaka awulithandi irayisi nge cherry kunye netshizi egayiweyookanye kanje? Ixesha lonyaka lingatshintsha kodwa ekhaya asiyincami ipleyiti yethu yerayisi, ingakumbi ngempelaveki. Kwaye kukuba nangona ayifuni ixesha elininzi, ikhitshi ngendlela ekhululekileyo ngempelaveki.

Le irayisi nge cherry ilula, ifuna kuphela ukulungiselela a itswele eqhotsiweyo nepepile ngaphambi kokufaka irayisi. Kwaye iitumato ze-cherry ezifakwe ngexesha elifanayo ukuze zibe zithenda kakhulu kodwa ziphelele. Ungayipheka ngemifuno okanye umhluzi wenkukhu okanye namanzi! Ngoku, incasa ayiyi kufana kunjalo.

Mna ngokobuqu ndiyayithanda le rayisi ukuba isuphu encinci, kungoko idibanise umthamo wamanzi erayisi ngokuphindwe kathathu. Ngoba? Kuba xa ufaka itshizi iba bukhrimu kakhulu kwaye ayiwomi kakhulu. Kodwa ngenxa yokungcamla! Ungadlala kunye nobungakanani bomhluzi ukuze ufumane ukuthungwa okufunayo.

Iresiphi

Ilayisi kunye ne-cherry kunye ne-grated cheese
Irayisi enee cherry kunye netshizi egayiweyo yinto elula, enesobho kodwa enokhrimu kakhulu. Irayisi egcwele umbala kulula kakhulu ukuyilungisa.

umbhali:
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iipuniwe ezi-3 zeoyile
  • 1 itswele emhlophe
  • 2 iipepile eziluhlaza
  • Pepper ipepile ebomvu
  • 1 indebe yerayisi
  • Iikomityi ezine zomhluzi wenkukhu
  • 1 isipuni se-tomato egxininiswe kabini
  • Itispuni turmeric
  • Icephe elimnandi paprika
  • 2 ishumi elinesibini le cherry
  • Ityiwa nepepile
  • Ishizi egayiweyo

Ukulungiselela
  1. Gweba itswele kunye nepepile kunye saute imizuzu emi-10 kwi casserole.
  2. Emva sidibanisa irayisi kwaye uqhotse umzuzu.
  3. Sigalela umhluzi oshushu, zonke iicondiments kunye neecherry kwaye udibanise kakuhle.
  4. Sipheka irayisi egqunyiweyo phezu kobushushu obuphakathi kwimizuzu emi-6.
  5. Emva koko sixuba kwakhona siyehlisa umlilo kwaye uqhubeke upheka irayisi eminye imizuzu eyi-10 okanye ide iphele.
  6. Xa oku kwenziwa, yisuse ekushiseni, gubungela ngendwangu kunye sayiyeka yaphumla umzuzu omnye.
  7. Ngelo xesha nangaphambi kokugubungela i-casserole ngendwangu, unokongeza ushizi kwaye udibanise. Mna, ndikhetha ukuba ngamnye abeke kancinci itshizi egayiweyo kwipleyiti, sebenzisa irayisi eshushu phezu kwayo kwaye udibanise ngokukhawuleza. Kuba ayinguye wonke umntu onokuthanda itshizi kwaye kuba ukuba kukho irayisi eseleyo ndikhetha ukuyigcina efrijini ngaphandle kwetshizi.
  8. Nantoni na oyenzayo, lixesha lokunandipha le rayisi kunye neetumato zecherry kunye netshizi egayiweyo.

 


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