Namhlanje silungiselela isityebi irayisi ngamakhowa kunye neesoseji, isitya selayisi esinencasa eninzi kunye nexesha lonyaka kakhulu. Ukuba uyawathanda amakhowa, le rayisi intle kakhulu kunye nawo, kuya kufuneka usebenzise ama-mushroom onyaka.
Ukulungiselela irayisi kulula kakhuluIngenziwa ngezithako ezininzi, eyona yaziwayo yirayisi eneentlanzi zaselwandle okanye inyama, ungenza nantoni na oyithandayo, irayisi idibanisa kakuhle nayo yonke into.
Kule meko yi- irayisi yasebusika, yenyama kunye nama-mushroom. Ndibeke isoseji, yisoseji eshinyeneyo, ukuba awunayo inyama ungabeka inyama, ubambo lwenyama yehagu luhamba kakuhle ngesi sitya.
- Iigrama ezingama-350 zerayisi
- Itreyi e-1 yamakhowa (inokwahluka)
- Iisoseji ezi-7-8
- 1 cebolla
- Iigloves ezi-2 zegalikhi
- Iipuniwe ezi-5 zeetomato sauce
- 1,200 iilitha inyama okanye umhluzi wemifuno okanye amanzi
- Ioyile
- Sal
- Sa itispuni yesafron
- Ukulungiselela irayisi ngama-mushroom kunye neesoseji, kuqala siyisika i-anyanisi encinci kunye negalikhi.
- Sibeka ipani yokwenza irayisi ngaphezulu kobushushu obuphakathi kunye nejet yeoyile, yongeza itswele, mayiyeke ishushu.
- Phantse ekuphekeni kwetswele siza kongeza igalikhi egalelweyo.
- Xa igalikhi iqala ukuba mdaka, yongeza iitumato eziqhotsiweyo, gubungela yonke into kwaye udibanise. Vumela yonke into ipheke imizuzu embalwa.
- Kwelinye icala sicoca amakhowa kwaye siwanqunqe.
- Sibeka ipani ngeoyile encinci kwaye sauté amakhowa, nje ukuba ayigolide encinci, siyawakhupha kwaye sigcine.
- Xa i-tomato iphekwe nayo yonke into kunye, yongeza ama-mushroom kunye nesafron. Sisusa yonke into.
- Sidibanisa phantse wonke umhluzi, xa uqala ukubilisa sidibanisa irayisi kunye netyuwa encinci. Vumela ukuba ipheke imizuzu eyi-15-18, kuxhomekeke kwilayisi kwaye njengoko uthanda. Ukuba sibona ukuba umhluzi uyafuneka siyakongeza kancinci.
- Xa irayisi sele ilungile, yicime kwaye uyiyeke iphumle imizuzu emi-5 kwaye usebenze.