Sigqibe impelaveki ekuphekeni iiresiphi silungiselela iresiphi yosapho lonke: irayisi ngehagu kunye nepelepele. Iresiphi evela kwimfuno yokusebenzisa isirloin cut kwaye ungayenza into oyifunayo ngokutshintsha oku kunqunyiwe, ukuthanda kwakho!
Lungisa le rice ilula kwaye iyakhawuleza. Iresiphi esinokuyifaka ngokulula kwimenyu yethu yeveki, njengoko ikwabiza kakhulu. Ngokwam, ndihlala ndithanda ukwenza ubungakanani obuncinci kunye nokugcina kwi-tuper kusuku lwesibini. Asisoloko sinexesha lokupheka!
Irayisi enengulube kunye nepepile
Irayisi enepepile kunye nengulube esiyilungiselela namhlanje ilula kwaye iyakhawuleza, ilungele ukudityaniswa kwimenyu yosapho yeveki.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 240 g. inyama yehagu kwii-chunks
- 1 iglasi encinci yerayisi
- 1 i-anyanisi ebomvu, egayiweyo
- ½ ipepile ebomvu yentsimbi
- ½ ipepile eluhlaza yentsimbi, isikiwe
- 100 ml. yebhiya ebambekayo
- 2 ½ iiglasi zomhluzi ongathathi hlangothi okanye imifuno
- 1 itispuni turmeric
- Iipunipoli ezi-2 zeoli yeoli
- Ityiwa nepepile
Ukulungiselela
- Siyayitya inyama kwaye uyi-brown kwi-casserole okanye kwi-paella pan ngeoyile ye-olive.
- Nje ukuba inyama ibe mnyama sidibanisa imifuno, ityiwa nje kancinci kwaye usose imizuzu embalwa kubushushu obuphezulu, emva koko wehlise iqondo lobushushu kunye nefry kangangemizuzu emi-5.
- Emva koko sibeka umlilo sidibanisa ibhiya kwaye xa iyeka ukuphuphuma amagwebu, yongeza iturmeric kunye nomhluzi kwaye udibanise. Silindele ukuba sibile.
- Ngalo mzuzu, sidibanisa irayisi nakubushushu obuphakathi ngokulinganayo, mayipheke ixesha elicetyiswe ngumenzi, malunga nemizuzu engama-20.
- Xa ulungele, susa ekushiseni kwaye uvumele ukuphumla.