Namhlanje ndiza kukubonisa into ekhethekileyo, ipudding emnandi enemifuno efanelekileyo ukuyitya njengentsapho kwaye ngenxa yoko ufumana ihlombe letafile yonke.
Izithako: (ukulungiselela i-4 servings)
- 240 iigrem zerayisi
- i-1 sprig yamayeza anuka kamnandi (iparsley, irosemary, i-oregano, njl.
- 100 iigrem zamagqabi espinatshi aphekiweyo
- 2 iitumato ezisikiweyo
- 1 iminqathe ecoliweyo
-Imayonnaise yasimahla eyenziwe ekhaya okanye itshizi enwenwayo
Ukulungiselela:
Epanini kunye namanzi kunye netyuwa kuzisa irayisi kwimathumba. Yongeza imifuno enamakha kwaye xa irayisi iphekiwe, yipunse kwaye uyipholise phantsi kwamanzi abandayo.
Thatha irayisi uyihlukanise ibe ngamalungu ama-3 alinganayo uze udibanise isipinatshi, iitumato kunye neminqathe kwindawo nganye. Ukongeza i-mayonnaise okanye itshizi.
Lubricate i-pudding mold kwaye ubeke iirayisi ngendlela edibeneyo, uyibeke kwifriji yeeyure ezingama-3, emva kwelo xesha, ungabonakali kwaye usebenze.