Irayisi ene squid kwi American sauce kukufumanisa okusindisa ubomi bethu iintsuku ezininzi. Into emnandi ngale recipe kukuba sisebenzisa i-squid enkonkxiweyo, i-squid endizithandayo kwisosi yaseMelika kodwa i-squid kwi-inki yayo ayilunganga. Iresiphi ke ayinakuba lula kwaye iziphumo zilayisi kunye nencasa engakholelekiyo. Akukho mntu unokuthi ngumcimbi wokuvula iitoti ezimbalwa.
Zikhuthaze ukuba wenze le recipe kwaye uza kubona ukuba kwintengiso yakho yenyanga awusoze waphoswa ziitoti ezimbalwa zeskwidi kuba yirisithi oza kuyenza kube kanye ngenyanga, ndiyakuqinisekisa. Ndiyathemba ukuba uyayithanda njengoko ndenzayo. Yiya kwiresiphi!
- 200 gr irayisi ejikelezileyo
- Iitoti ezi-3 zeskwidi esincinci kwisosi yaseMelika
- 1 isiqwenga sepepile ebomvu kunye nolunye oluhlaza
- ¼ itswele
- 1 itumato encinci
- 1 ithisipuni unamathisele utamatisi (ukhetho)
- ½ ilitha yomhluzi
- 1 igalikhi
- iparsley
- ioli yeoli
- sal
- Gweba ipepile kunye netswele kunye nepani nge-drizzle yeoyile yomnquma kunye nepinki yetyuwa, songa. Xa imifuno iqala ukuthamba, yongeza utamatisi ocoliweyo kwaye ulinde yonke into yenziwe.
- Ngoku sidibanisa irayisi, kunye itispuni yetamati egxile, sixoxe ukuze irayisi ifakwe kuzo zonke iincasa.
- Songeza umhluzi, vumela irayisi ipheke malunga ne-20 '. Singcamla ityuwa xa kukho enye into ekufuneka yongeziwe.
- Okwangoku kudaka sibeka igalikhi kunye neparsley, siyagalela. Kwidaka elifanayo songeza iinkonkxa zeskwidi kwisosi yaseMelika, xubana nomash kunye nokugcina.
- Irayisi ilungile, lixesha lokongeza imash kunye neskwidi. Hlanganisa ukuxuba kunye nokukhonza kunye neparsley encinci.
- Umdla wokutya ibon!!
Ku lungile
Ndiyithandile ibhlog yakho, uyilo lwayo, kunye nokufumana lula iiresiphi. Ndihlala kwiindlela zakho zokupheka ezimangalisayo kwaye kulula ukuzilungiselela.
Ndingathanda ukongeza kwaye ndibeke ikhonkco kwibhlog yam kwaye ukuba ufuna ukubeka ikhonkco kum.
Imibuliso kunye nombulelo ngayo yonke into