Isaladi yerayisi, i-serrano ham kunye neapile

Ubushushu bale veki iphelileyo busimemile ukuba silungiselele ukutya okuthe kratya okuthe kratya nokukhaphukhaphu. Nantsi indlela irayisi isaladi Ngezithako eziphuculweyo kunye ne-vinaigrette enkulu yesoya. Iserano ham, iapile kunye netshizi zigqiba izithako.Umdibaniso onomdla, akunjalo?

Ukudibanisa izithako umntu angazi ukuba ziya kudibana njani kunokuba ngumngcipheko, kodwa kunokukunika nezimanga ezinkulu. Kwaye kwenzeka ngeli xesha; emva kokuthatha le nale ndenze iresiphi yokuvuna endiza kuyiphinda. Ngokukhawuleza ukwenza kunye nokutsha, inokuhanjiswa njengesitya esinye sasemini okanye isidlo sangokuhlwa.

Izithako

• Yabantu aba-2
• 1 iglasi yerayisi
• Iilwandle ezimbini zeham
• Iapile enye eluhlaza
• Ishizi ephilisiweyo kwiiflakes

Kwi-vinaigrette:

• Iipuniwe ezi-3 zeoyile ye-olive eyintombi
• 1 ithisipuni yeSherry Vinegar
• 2 iisupuni zesoya isosi
• Sal

Ukuphuculwa

Siqala ngokupheka irayisi. Sibeka amanzi amaninzi kwi-casserole kwaye siyilinde ukuba ibile kwi-spurts, ukongeza irayisi. Sipheka imizuzu eyi-10-15, kuxhomekeke kuhlobo. Emva koko siyakhupha kwaye sihlamba irayisi ngoncedo lwe-strainer phantsi komjelo wamanzi abandayo. Sabhukisha.

Ngelixa, siyinqumle iham kwaye siyifry ngepani.

Sikwasebenzisa ithuba lungisa i-vinaigrette. Ukwenza oku, sidibanisa zonke izithako kwaye sibabethe kancinane.

Xa sele sinerayisi ebandayo, siyibeka njengesiseko kwipleyiti okanye kwindawo esiza kuyisebenzisa kuyo. Sibeka i-ham ngaphezulu emva koko ezinye izilayi ze iapile engatyiwa. Sigqibe ngokusasaza izilayi zamasi kunye nokufefa isaladi yerayisi nge-vinaigrette yesoya.

Olunye ulwazi malunga neresiphi