Ilayisi ipudding yidessert yesiko ethandwa yintsapho yonke. Ingakumbi ukuba yenziwe ekhaya, le iswiti imnandi. Nokuba uyipheka rhoqo njengeyona dessert yosapho, okanye uyilungiselele ukuyinikela kwitheko elikhethekileyo, impumelelo ihlala iqinisekisiwe.
Kukho iindlela ezahlukeneyo zokupheka irayisi pudding. Naziphi na zazo zinokunika umphumo omangalisayo, kuba le dessert ilula ukuyenza kwaye inomdla kakhulu. Kufuneka uthathele ingqalelo iinkcukacha ezimbalwa ukuze ugqibelele.
Ukuba ufuna ukufumana iresiphi elula ehlala inika iziphumo ezilungileyo, ungaphoswa yile recipe. Isiphumo siyi-pudding yerayisi e-creamy, emnandi kunye neyomlutha.
Ilayisi yepudding kunye nekhilimu
Ilayisi yepudding kunye nekhilimu
umbhali: UToñy Torres
Ikhitshi: Ukutya okumveli kwesiSpanish
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ilitha enye yobisi
- 1 isitena se-200 ml yekrimu engamanzi ye-pastry
- 1 iglasi yerayisi
- Intonga yesinamoni e-1
- ukuxobuka ilamula
- Iipuniwe ezi-6 zeswekile
- isinamon powder
Ukulungiselela
- Sibeka ipani emlilweni kunye nelitha yobisi kunye nekhrimu engamanzi.
- Ngelixa kushushubeza, hlamba ilamuni kakuhle ngamanzi kwaye wome ngephepha lokufunxa.
- Chuba ngemela ebukhali, ulumke ungayibambi indawo emhlophe yelamula.
- Emva kokuba ubisi lushushu, yongeza i-lemon peel, intonga yesinamoni kunye noshukela.
- Sivuselela kakuhle de iqale ukubilisa.
- Nje ukuba ubisi lubile, sidibanisa irayisi.
- Sishukumisa rhoqo ukuze irayisi ingangxibi.
- Yibuyisele kwimathumba, wehlise ubushushu kwaye ubambe malunga nemizuzu engama-20 okanye ide ilungile irayisi.
- Sisebenza kwizikhongozeli apho uza kubonisa khona idessert.
- Vumela ukupholisa ngaphambi kokufaka umgubo wesinamoni.
Amanqaku
Ukuze ubisi lungagqabhuki, gubungela isitya ngeplastiki ukuze umoya ungangeni. Oku kuya kuthintela umphezulu ekubeni wome.
Iresiphi elungileyo kakhulu iphume ngokubancanca !!!
.iminwe !!!